Barbara Avanzini

Barbara Avanzini

Pastry chef at B.F.B food Pasticceria
Lives in Ticino, Switzerland
over 6 months ago

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Experience

  • Pastry chef

    B.F.B food Pasticceria - Bellinzona, Switzerland

    Bakery/Pastry
    October 2015 - Now

  • Head Pastry chef

    Scandic Hotel - Tromsø, Norway

    Bakery/Pastry
    August 2013 - August 2015

  • Pastry chef/ sales dpt.

    B.F.B Food - Bellinzona, Switzerland

    Bakery/Pastry
    September 2008 - June 2013

  • Head Pastry Chef

    Kempinski Resort - Zanzibar, Tanzania

    Bakery/Pastry
    December 2005 - January 2007

  • Bakery pastry instructor

    Colegio Superior de Gastronomia - Mexico City, Mexico

    Bakery/Pastry
    June 2004 - July 2005

  • Confectioner

    Crystal Cruises /Regency Cruises ( former Seven Seas) - Oslo, Norway

    Bakery/Pastry
    August 2002 - February 2004

  • Pastry

    The Dolder Grand Hotel - Zürich, Switzerland

    Bakery/Pastry
    December 2001 - July 2002

  • Pastry and confectionery

    Celebrity Cruises - Miami, FL, United States

    Bakery/Pastry
    January 2001 - September 2001

  • Head Pastry chef

    Hotel la Perla - Agno, Switzerland

    Bakery/Pastry
    September 2000 - December 2000

  • Head Pastry Chef

    Richmond Hotel - Candie Gardens, Guernsey

    Bakery/Pastry
    January 2000 - September 2000

  • Pastry apprendice

    Vanini - Lugano, Switzerland

    Bakery/Pastry
    August 1994 - July 1999

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Bokmål, Norwegian
    Limited working
    40%
  • French
    Limited working
    40%
  • Spanish
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • A good Team player
  • Easy Going and Flexible
  • Handle pressure

Other

  • Status

    I live and travel with my 10 years old daughter ( 09/2007)

Following
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