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Energetic personnel with positive attitude and discipline. 10 years experience in Singapore as a team leader in 5 star hotel and fine dining restaurants. Team player with sound knowledge of sales forecasting, general accounting and vat issues. Ability to drive sales and create impeccable service to customers nad share holders. Currently working in a French Restaurant.
Assistant Restaurant Manager
La briohe - Abu Dhabi, United Arab EmiratesF&B serviceAugust 2017 - Now · 1 year and 5 months
Oversee overall restaurant operations, check invoices, perform training for staffs with regards to the quality services. Perform food and beverage inventory, cost control. Drive sales, consecutively achieved monthly targets.
Restaurant General Manager
Red Tomatoes Restro Lounge - Kathmandu, NepalManagementApril 2012 - May 2017 · 5 years and 2 months
Payroll, general accounting, marketing and business development. Oversee 3 chain restaurants and ensure smooth food and beverage operations. Liarse with government body with regards to trade liscences, permits and other financial issues. Employee training and development for business excellence
Restaurant Team Leader
Pan Pacific Singapore - SingaporeF&B serviceSeptember 2006 - September 2011 · 5 years and 1 month
Over see restaurant operations, all day dining, buffet line up for breakfast. Stock and inventory take, plan duty roaster for full time and part time employees, train the new and existing staffs according to 5 star hotel standard and operating procedures. Pioneer in opening of fine dining Italian restaurant. Experience in French fine dining, wine knowledge and also have experience in Chinese and Japanese fine cuisines and dining.
Singapore Hotel and Tourism Education Centre (SHATEC) - SingaporeJuly 2003 - July 2006
Food and beverage, front office, house keeping, HR management, revenue management, general accounting,
EnglishNative or fluent100%
- Computer litrate
- Customer Focused
- Food and beverage management
- General Management