Bashu dev shingh Nagarkoti

Bashu dev shingh Nagarkoti

Assistant Restaurant Manager at La briohe
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Energetic personnel with positive attitude and discipline. 10 years experience in Singapore as a team leader in 5 star hotel and fine dining restaurants. Team player with sound knowledge of sales forecasting, general accounting and vat issues. Ability to drive sales and create impeccable service to customers nad share holders. Currently working in a French Restaurant.

Experience

  • Assistant Restaurant Manager

    La briohe - Abu Dhabi, United Arab Emirates

    F&B service
    August 2017 - Now · 1 year and 5 months

    Oversee overall restaurant operations, check invoices, perform training for staffs with regards to the quality services. Perform food and beverage inventory, cost control. Drive sales, consecutively achieved monthly targets.

  • Restaurant General Manager

    Red Tomatoes Restro Lounge - Kathmandu, Nepal

    Management
    April 2012 - May 2017 · 5 years and 2 months

    Payroll, general accounting, marketing and business development. Oversee 3 chain restaurants and ensure smooth food and beverage operations. Liarse with government body with regards to trade liscences, permits and other financial issues. Employee training and development for business excellence

  • Restaurant Team Leader

    Pan Pacific Singapore - Singapore

    F&B service
    September 2006 - September 2011 · 5 years and 1 month

    Over see restaurant operations, all day dining, buffet line up for breakfast. Stock and inventory take, plan duty roaster for full time and part time employees, train the new and existing staffs according to 5 star hotel standard and operating procedures. Pioneer in opening of fine dining Italian restaurant. Experience in French fine dining, wine knowledge and also have experience in Chinese and Japanese fine cuisines and dining.

Education

  • Hotel management

    Singapore Hotel and Tourism Education Centre (SHATEC) - Singapore

    July 2003 - July 2006

    Food and beverage, front office, house keeping, HR management, revenue management, general accounting,

Languages

  • English
    Native or fluent
    100%

Skills

  • Computer litrate
  • Customer Focused
  • Food and beverage management
  • General Management
  • Teamplayer
Connections
HEM BHATTARAI
Assistant Restaurant & Bars Manager at IHG - InterContinental Hotels Group
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