Bassel Al-Attiyat

Bassel Al-Attiyat

Intern at Noma
Lives in Jordan
over 6 months ago

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Through my BBA in International hospitality management my passion for the F&B industry was created, having worked in world renowned establishments such as Norma Copenhagen or the Ritz Carlton in Barcelona, prove to me that my passion and creativity within the kitchen is not going unnoticed. working on various popups and university events have fueled the natural leadership intrinsic within me and are defiantly reflected throughout my career thus far. I am to keep striving in order to achieve my ultimate dream of opening my own restaurant focused on elevating middle eastern cuisine


  • Intern

    Noma - Copenhagen, Denmark

    F&B kitchen
    August 2018 - Now · 5 months

    Kitchen intern at Noma in Copenhagen

  • Head Chef

    The Emirates Academy of Hospitality Management - Dubai, United Arab Emirates

    F&B kitchen
    May 2017 - July 2017 · 3 months

    Head Chef of student pop up restaurant , serving modern Peruvian food

  • Kitchen intern

    Hotel Arts Barcelona - Barcelona, Spain

    F&B kitchen
    August 2016 - January 2017 · 6 months

    Kitchen intern in Banqueting kitchen



  • Arabic
    Native or fluent
  • English
    Native or fluent
  • Spanish
    Limited working


  • A team player
  • Good communicator
  • Hot Cooking
  • Love cooking
  • Strong leadership
  • Very good team player
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