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5 years of Hotel ( Food and Beverage) Experience in five stars hotel of Dubai and United States.I am currently in Dubai looking forward to get an opportunity where I can apply my skills and knowledge in a new setting and can continue to grow in this field.
Marriott Columbia Downtown - Columbia, SC, United StatesF&B serviceJune 2017 - June 2018 · 1 year and 1 month
Tasks Performed: • Day to day Management of service operations of assigned outlet. • Ensure all guests are satisfied and constantly increase the standards. • Supervise and maintain stock inventory, linen, operating equipment and ensure the above is kept in best possible condition. • Providing training to new hire and the old ones discuss and address if they face any challenges. • Maintain and practice Marriott brand standards in every day to day operation. • Cooperate with food and beverage controller to control prices and inventory. • Maintaining log books like revenue updates, accidents and incidents, complaint book, etc. • Responsible for all the transactions and accounting procedures. • Making staff schedule and their payroll.
The Westin Dubai Mina Seyahi Beach Resort & Marina - Dubai, United Arab EmiratesF&B serviceMarch 2016 - May 2017 · 1 year and 4 months
Tasks Performed: • Serving the guests along with making sure the smooth functioning of the Atrium, timely order service and checking back the guest satisfaction. • Taking care of stock requisition for daily operational use and doing the inventory. • Taking daily briefing and discuss with the staff regarding operations, planning the different tasks to be done and guest feedback. • Weekly Schedule for the staff • Attending daily briefing with all the outlet heads. • Making sales and revenue report along with YOY (Year over Year) comparison and updating it about to my Manager. • Doing physical inventory of all our equipments including cutleries and crockery.
The Westin Dubai Mina Seyahi Beach Resort & Marina - Dubai, United Arab EmiratesF&B serviceSeptember 2014 - February 2016 · 1 year and 6 months
Tasks Performed: • Working as a server in ATRIUM. • Responsible for hosting the guests, taking orders. • Trained as a barista – cappuccino, latte, macchiato, flat white coffee including several others. • Responsible for maintaining the Westin coffee cultures and standards set by the Starwood.
In Room Dining Captain
Hilton Head Marriott, Resort and Spa - Hilton Head Island, SC, United StatesF&B serviceJanuary 2013 - December 2013 · 12 months
Tasks Performed: • Responsible for making sure all room service orders are properly delivered and maintaining the Marriott Standards. • Supervising the smooth and proper functioning of room service. • Taking daily briefings with the room service runners and operators. • Training new hired staffs for room service. • Doing Inventory at the end of every month for alcoholic and non alcoholic beverages and other necessary items needed for room service operations. • Preparing daily end of the shift reports and sending it to the department head and other Managers in Food and Beverage service. • Preparing weekly cleaning charts for room service. • Making service reports and daily sales reports of room service. • Communicating with the chefs in the kitchen for smooth functioning of the room service orders.
Centro Escolar University - Hospitality and Tourism Management - Malolos, PhilippinesJune 2008 - April 2012
EnglishNative or fluent100%
TagalogNative or fluent100%
- A team player
- Customer interaction
- Good interpersonal
- Good listener
- Good time management
- Managing a team
- Self motived
- Strong team work