Bedisal Pooleri veettil

Bedisal Pooleri veettil

Jr sous chef at Royal Caribbean International -
Lives in India
over 6 months ago

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13 years of culinary expertise in food and beverage industry

Experience

  • Jr sous chef

    Royal Caribbean International - - United States

    F&B kitchen
    November 2008 - Now · 10 years and 2 months

  • Chef de partie

    Princess Cruises - United States

    F&B kitchen
    October 2004 - September 2010 · 5 years and 12 months

Education

  • BSC hotel management

    Karpagam arts and science college - Coimbatore, India

    July 1999 - November 2002

Languages

  • English
    Professional working
    60%

Skills

  • Ability to work under pressure
  • Motivated and passionate
  • Multi Tasking Ability
  • Well-organized
Following
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