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13 years of culinary expertise in food and beverage industry
Jr sous chef
Royal Caribbean International - - United StatesF&B kitchenNovember 2008 - Now · 10 years and 2 months
Chef de partie
Princess Cruises - United StatesF&B kitchenOctober 2004 - September 2010 · 5 years and 12 months
BSC hotel management
Karpagam arts and science college - Coimbatore, IndiaJuly 1999 - November 2002
- Ability to work under pressure
- Motivated and passionate
- Multi Tasking Ability