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Assistant Restaurant Manager
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab EmiratesF&B otherJuly 2018 - Now · 6 months
Monitored and evaluated employee work performance and followed up on areas emSupervised, managed and trained over employees on company policies and hazard procedures. Developed and implemented budget plans to successfully increase profit margins. Ability to establish and maintain effective working relationships with officials,ployees and clients. Knowledge of basic information technology principals and terminology.
Junior Assistant Manager
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab EmiratesF&B otherDecember 2016 - July 2018 · 1 year and 8 months
Liaise with the management and staff of the restaurant to ensure provision of top quality customer services Provide required training to other members of staff. Listen to inquiries and complaints of customers. Resolve any issue or disagreement among members of staff and between members of staff and customers.
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab EmiratesBack OfficeNovember 2015 - December 2016 · 1 year and 2 months
Attend to customer complaints or issues, resolving matters as expediently as October 2011-2013 Education Sept 2007– July 2011 Aug 2017-Aug 2018 Certificates Dushanbe City Government Economic Specialist – Dushanbe Government, Tajikistan Recruited to ISPM after completion of university studies and responsibilities Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes. possible Performing the duties of a human resources manager, recruiting, hiring, training Food & Beverage Service assistant and terminating staff members. Scheduling employees for work, maintain employee records and administer payroll and benefits.
Food and Beverage Attendant
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab EmiratesF&B otherSeptember 2014 - November 2015 · 1 year and 3 months
Greets customers and take food and beverage orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Checks patrons' identification in order to ensure that they meet minimum age requirements for consumption of shisha and tobacco products. Serves food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Checks with customers to ensure that they are enjoying their meals and take any corrective actions.
RussianNative or fluent100%
TajikNative or fluent100%
EnglishNative or fluent100%