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A performance oriented hotel management professional with 14 years of experience including 5 years of international experience.
Instrumental in Cold &hot Kitchen management and Fine Dining Restaurant.
Particular proficiency in Menu Creation, Food Cost Analysis, Man Power Planning and Cost & Quality Control.
Excellent administrative, leadership and communication skills.
Arabica Sous Chef
Department of the President's Affairs - Abu Dhabi, United Arab EmiratesF&B kitchenDecember 2012 - February 2016 · 3 years and 3 months
Technical Hotel InstituteSeptember 2000 - June 2002
ArabicNative or fluent100%
- Arabic Cuisine
- Chef de cuisine
- Head chef