Ben Orora

Ben Orora

Private Chef at takeAChef
Lives in New South Wales, Australia

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About me

A challenging position as a Chef at any Hotel, restaurant and private organization where there is an opportunity to utilize my excellent skills in food management, gastronomic knowledge, and comprehension of the guest services, besides the splendid organizational skills pleasing to the hotel fraternity and the customers.

Experience

8 years and 5 months

  • chef

    Hyatt Regency Sydney - New South Wales, Australia

    F&B kitchen
    September 2018 - Now · 5 years and 7 months

  • Private Chef

    takeAChef - Nairobi, Kenya

    F&B kitchen
    April 2018 - Now · 6 years

    cooking fine food according to guest expectations

  • Chef intern

    hotel continental MGallery by Sofitel - Zürich, Switzerland

    F&B kitchen
    August 2017 - February 2018 · 7 months

  • Chef intern

    Small Luxury Hotel Ambassador Zurich - Zürich, Switzerland

    F&B kitchen
    August 2016 - February 2017 · 7 months

  • Chef comi

    Sarova panafric hotel flame tree restaurant - Nairobi, Kenya

    F&B kitchen
    June 2015 - October 2015 · 5 months

  • Chef intern

    Hotel Royal orchid azure - Nairobi, Kenya

    F&B kitchen
    January 2015 - May 2015 · 5 months

  • Chef intern

    Travelers beach hotel - Mombasa, Kenya

    F&B kitchen
    January 2014 - May 2014 · 5 months

Education

  • Msc.

    Robert Gordon University Aberdeen - Hospitality and Tourism Management - Aberdeen, United Kingdom

    February 2017 - June 2018

    Masters degree in International Hospitality Business Management

  • Bachelors Degree

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    January 2016 - May 2017

Languages

4 languages

  • Swahili

    Native or fluent

  • English

    Native or fluent

  • German

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • Kenyan

Work Permits

  • Australia

Driving License

Yes

Skills

5 skills

  • Cocktails, barista
  • F&B micros
  • Good in microsoft
  • modern classic cooking
  • Very creative
Connections
Krisantus Sutrisno
People and Culture Coordinator chez Four Seasons Hotels and Resorts
Giulia Russo
Guest Relations Manager chez The Pantheon Iconic Rome Hotel, Autograph Collection
Caroline Mbasha
Line cook chez The Equinox, a Luxury Collection Hotel in Manchester Vermont
View 5 connections
Following
Hilton Brussels Grand Place Atlantica Hotels and Resorts Courtyard by Marriott Zürich North
Other members
Pauline Triay
New South Wales, Australia
Marianne Manila
New South Wales, Australia
Oliver Li
Hong Kong
Vorackthyda Ney
Phnom Penh, Cambodia
View more
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