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About me
A challenging position as a Chef at any Hotel, restaurant and private organization where there is an opportunity to utilize my excellent skills in food management, gastronomic knowledge, and comprehension of the guest services, besides the splendid organizational skills pleasing to the hotel fraternity and the customers.
Experience
8 years and 5 months
-
chef
Hyatt Regency Sydney - New South Wales, Australia
F&B kitchenSeptember 2018 - Now · 5 years and 7 months -
Private Chef
takeAChef - Nairobi, Kenya
F&B kitchenApril 2018 - Now · 6 yearscooking fine food according to guest expectations
-
Chef intern
hotel continental MGallery by Sofitel - Zürich, Switzerland
F&B kitchenAugust 2017 - February 2018 · 7 months -
Chef intern
Small Luxury Hotel Ambassador Zurich - Zürich, Switzerland
F&B kitchenAugust 2016 - February 2017 · 7 months -
Chef comi
Sarova panafric hotel flame tree restaurant - Nairobi, Kenya
F&B kitchenJune 2015 - October 2015 · 5 months -
Chef intern
Hotel Royal orchid azure - Nairobi, Kenya
F&B kitchenJanuary 2015 - May 2015 · 5 months -
Chef intern
Travelers beach hotel - Mombasa, Kenya
F&B kitchenJanuary 2014 - May 2014 · 5 months
Education
-
Msc.
Robert Gordon University Aberdeen - Hospitality and Tourism Management - Aberdeen, United Kingdom
February 2017 - June 2018Masters degree in International Hospitality Business Management
-
Bachelors Degree
BHMS Business & Hotel Management School - Lucerne, Switzerland
January 2016 - May 2017
Languages
4 languages
-
Swahili
Native or fluent
-
English
Native or fluent
-
German
Professional working
-
Spanish
Limited working
Personal information
Nationalities
-
Kenyan
Work Permits
-
Australia
Driving License
Yes
Skills
5 skills
- Cocktails, barista
- F&B micros
- Good in microsoft
- modern classic cooking
- Very creative
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