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First studied law for 2 years after high school. After 2 years of studying I decided to follow my passion for cooking and other cultures and started to work as a cook.
Oskar das Wirtshaus am Markt - Bayreuth, GermanyF&B serviceNovember 2018 - Now · 3 months
Alprestaurant Alphitta - Saas Fee, SwitzerlandF&B kitchenJuly 2018 - October 2018 · 4 months
Only chef in a small alp restaurant with around 50 seats. Serving traditional local cuisine. (season job from july until the end of september)
Chef de partie
The Angel Oak Room - Abergavenny, United KingdomF&B kitchenJune 2018 - July 2018 · 2 months
Commis de cuisine
A-Rosa Kitzbühel - Kitzbuhel, AustriaF&B kitchenJune 2017 - May 2018 · 12 months
A-Rosa Kitzbühel - Kitzbuhel, AustriaF&B kitchenOctober 2016 - May 2017 · 8 months
Oskar- Das Wirtshaus am Markt - Bayreuth, GermanyF&B serviceMay 2015 - June 2016 · 1 year and 2 months
University Bayreuth - Bayreuth, GermanyOctober 2014 - August 2016
Studied law on the university Bayreuth for two years. No degree whatsoever, just finished the basic phase before I decided to follow my passion for cooking.
Junior Business School - Goch, GermanyAugust 2012 - July 2013
Collegium Augustinianum Gaesdonck - Goch, GermanyAugust 2006 - June 2014
GermanNative or fluent100%
EnglishNative or fluent100%
- Always eager to learn
- Exellent communication
- Good organisation skills
- Guest contact
- Motivated and passionate
- Stress resistant