Benedikt Döring

Benedikt Döring

Barmanager at Oskar das Wirtshaus am Markt
Lives in Bayreuth, Germany
over 6 months ago

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First studied law for 2 years after high school. After 2 years of studying I decided to follow my passion for cooking and other cultures and started to work as a cook.

Experience

  • Barmanager

    Oskar das Wirtshaus am Markt - Bayreuth, Germany

    F&B service
    November 2018 - Now · 3 months

  • Sole Chef

    Alprestaurant Alphitta - Saas Fee, Switzerland

    F&B kitchen
    July 2018 - October 2018 · 4 months

    Only chef in a small alp restaurant with around 50 seats. Serving traditional local cuisine. (season job from july until the end of september)

  • Chef de partie

    The Angel Oak Room - Abergavenny, United Kingdom

    F&B kitchen
    June 2018 - July 2018 · 2 months

  • Commis de cuisine

    A-Rosa Kitzbühel - Kitzbuhel, Austria

    F&B kitchen
    June 2017 - May 2018 · 12 months

  • Apprentice

    A-Rosa Kitzbühel - Kitzbuhel, Austria

    F&B kitchen
    October 2016 - May 2017 · 8 months

  • Bartender

    Oskar- Das Wirtshaus am Markt - Bayreuth, Germany

    F&B service
    May 2015 - June 2016 · 1 year and 2 months

Education

  • University Bayreuth - Bayreuth, Germany

    October 2014 - August 2016

    Studied law on the university Bayreuth for two years. No degree whatsoever, just finished the basic phase before I decided to follow my passion for cooking.

  • Junior Business School - Goch, Germany

    August 2012 - July 2013

    see attachments

  • Abitur

    Collegium Augustinianum Gaesdonck - Goch, Germany

    August 2006 - June 2014

Languages

  • German
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Notions
    20%

Skills

  • Always eager to learn
  • Exellent communication
  • Good organisation skills
  • Guest contact
  • Motivated and passionate
  • Stress resistant
Following
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