Benedikt Höret

Benedikt Höret

Student from Hotelfachschule Heidelberg
Lives in Heidelberg, Germany
over 6 months ago

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Experience

  • Restaurant Manager

    Restaurant Siedepunkt - Ulm, Germany

    F&B service
    May 2017 - September 2017 · 5 months

    As restaurant manager and sommelier in the restaurant "Siedepunkt" (1 Michelin Star), I was responsible for the entire personnel planning and personnel allocation, as well as for the purchase of wine and the design of the new wine list. It was one of my tasks to plan the daily business and to ensure the high quality service. During the service, I was the first point of contact for the guests and pronounced wine recommendations. In addition, I was entrusted with the execution of events for up to 120 people.

  • Assistent Sommelier

    Hapag Lloyd Cruises MV Europa 2/ (Sea Chefs) - Zug, Switzerland

    F&B service
    September 2016 - April 2017 · 8 months

    As Assistant Sommelier on the MS Europa 2 (5 * Superior Cruise Ship), I worked in Zanzibar during the day and was the shift supervisor during the a la carte breakfast. I was responsible there for ensuring the highest standards of service and was the first point of contact for the guests of Zanzibar. Furthermore, my duties included setting up the bar and making cocktails of all kinds. In the evenings, I was the assistant sommelier responsible for the wine consultation of the guests in the French restaurant Tarragon. The guests of this restaurant have a choice of many French top wines of all kinds. Other tasks included a monthly inventory of all available drinks for the restaurant and the daily beverage order.

  • Chef de Rang

    Hapag Lloyd Cruises MV Europa 2 / (Sea Chefs) - Zug, Switzerland

    F&B service
    March 2016 - August 2016 · 7 months

    On the MS Europa 2 (5 * Superior Cruise Ship), I worked in all F & B outlets during the day and was used in the evenings as a station waiter in the French restaurant Tarragon.

  • Restaurant Manager

    Hotel Traube Tonbach - Baiersbronn, Germany

    F&B service
    July 2014 - January 2016 · 1 year and 7 months

    As restaurant manager I worked in the restaurant Köhlerstube and Bauernstube (16 points Gault Millau). There I was, besides the tasks I performed there as a deputy restaurant manager, responsible for the reservations of the restaurants, the personnel allocation and vacation planning of my department. In addition, one of my tasks was the personnel assessment and the implementation of service training for the trainees. During the service hours, I was there to host the guests in the restaurants, assisted the station waiters and my deputy restaurant manager, and was also responsible as a sommelier for the two restaurants

  • Deputy Restaurant Manager

    Hotel Traube Tonbach - Baiersbronn, Germany

    F&B service
    June 2013 - June 2014 · 1 year and 1 month

    As deputy restaurant manager I worked in the restaurants Köhlerstube and Bauernstube (16 points Gault Millau). There I was responsible for ensuring a high quality service. My other tasks included the organization of events according to the requirements of the banquet department, translation and printing of the new menus and the representation of the restaurant manager

  • Chef de Rang

    Hotel Traube Tonbach - Baiersbronn, Germany

    F&B service
    September 2012 - May 2013 · 9 months

  • Ordonnance

    German Ministry of Defence - Berlin, Germany

    F&B service
    October 2010 - August 2012 · 1 year and 11 months

    For this job i was together with my team responsible for preparing and operating the official banquettes and conferences for the German Minister of Defence

  • Employee

    Hotel Goldenes Rad - Ulm, Germany

    Front Office reception
    August 2010 - September 2010 · 2 months

    To bridge the time until the beginning of my military service, I worked 1 month in the hotel of my aunt and was there mainly at the front desk and in the service used

  • Apprenticeship as Hotel expert

    Gesundheitsresort & Spa Bad Clevers - Bad Grönenbach, Germany

    Other
    August 2007 - July 2010 · 2 years and 12 months

    During my apprenticeship I worked in the service, at the reception, at the housekeeping and in the kitchen. There I could lay the foundation and the basis for my further career

Education

  • Hotelfachschule Heidelberg

    September 2017 - Now

Languages

  • English
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • 5 Star Hotels
  • Cruises
  • F&Bservice;
  • Networking
  • Proffesional
  • Service Expert
  • Sommelier
  • Team Manager
  • USPH
Connections
Mohamed Essam
team leader in engineering&Maintenance at Staybridge Suites
Following
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Stuttgart, Germany
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Sinzheim, Germany
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Neckarsulm, Germany
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