Benjamin Parisot

Benjamin Parisot

Extra at Le Club des Extras
Lives in Lyon, France
over 6 months ago

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3rd year student in Bachelor (HONS) International Hospitality & Food Service Management
Institut Paul Bocuse
IAELyon School of Management - Université Jean Moulin


  • Extra

    Le Club des Extras - Lyon, France

    F&B service
    January 2017 - Now · 1 year and 12 months

    Extra work on free time in many hotels and restaurants.

  • F&B Management Trainee

    Sketch - London, United Kingdom

    F&B other
    April 2018 - August 2018 · 5 months

  • Front Office Receptionist

    NH Hotel Group - Marseille, France

    Front Office reception
    April 2017 - August 2017 · 5 months

    Front office/Back office 4 months of internship at Nhow Provence/NH Marseille Palm Beach I experienced the brand change of the hotel from AccorHotels Group to NH Hotel Group during my internship.

  • Room Division Practical Training

    Le Royal MGallery by Sofitel - Lyon, France

    Front Office reception
    March 2017 - April 2017 · 3 months

    5* hotel with 74 rooms. Division : Front office & Housekeeping

  • Food & Beverage Practical Training

    Institut Paul Bocuse - Lyon, France

    F&B service
    January 2017 - March 2017 · 3 months

    Professional training in the different teaching organizations of the Institut Paul Bocuse : “Restaurant Expérimental” – Gourmet restaurant of the Research Center 35 persons served at each service (lunch) “Les Saisons” – Gastronomic restaurant, open to the public 50 persons served at each service (lunch and dinner) “L’Institut Bellecour” – Restaurant open to the public 60 persons served at lunch and dinner



  • French
    Native or fluent
  • English
    Full professional
  • German
  • Spanish
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