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3rd year student in Bachelor (HONS) International Hospitality & Food Service Management
Institut Paul Bocuse
IAELyon School of Management - Université Jean Moulin
2 years and 3 months
Le Club des Extras - Lyon, FranceF&B serviceJanuary 2017 - March 2019 · 2 years and 3 months
Extra work on free time in many hotels and restaurants.
F&B Management Trainee
Sketch - London, United KingdomF&B otherApril 2018 - August 2018 · 5 months
F&B Management Trainee at Sketch Restaurant & Bars in London Head waiter at the Gallery and at the Parlour – afternoon tea, brunch and dinner Commis waiter at the Lecture Room & Library 2* Michelin Restaurant
Front Office Receptionist
NH Hotel Group - Marseille, FranceFront Office receptionApril 2017 - August 2017 · 5 months
Front office/Back office 4 months of internship at Nhow Provence/NH Marseille Palm Beach I experienced the brand change of the hotel from AccorHotels Group to NH Hotel Group during my internship.
Room Division Practical Training
Le Royal MGallery by Sofitel - Lyon, FranceFront Office receptionMarch 2017 - April 2017 · 3 months
5* hotel with 74 rooms. Division : Front office & Housekeeping
Food & Beverage Practical Training
Institut Paul Bocuse - Lyon, FranceF&B serviceJanuary 2017 - March 2017 · 3 months
Professional training in the different teaching organizations of the Institut Paul Bocuse : “Restaurant Expérimental” – Gourmet restaurant of the Research Center 35 persons served at each service (lunch) “Les Saisons” – Gastronomic restaurant, open to the public 50 persons served at each service (lunch and dinner) “L’Institut Bellecour” – Restaurant open to the public 60 persons served at lunch and dinner
Institut Paul Bocuse - Écully, FranceSeptember 2016 - Now
Native or fluent
Date of birth
August 01st 1998