Benjamin Parisot

Benjamin Parisot

Student from Institut Paul Bocuse
Lives in Lyon, France

Join Hosco and view Benjamin's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

About me

3rd year student in Bachelor (HONS) International Hospitality & Food Service Management
Institut Paul Bocuse
IAELyon School of Management - Université Jean Moulin


2 years and 3 months

  • Extra

    Le Club des Extras - Lyon, France

    F&B service
    January 2017 - March 2019 · 2 years and 3 months

    Extra work on free time in many hotels and restaurants.

  • F&B Management Trainee

    Sketch - London, United Kingdom

    F&B other
    April 2018 - August 2018 · 5 months

    F&B Management Trainee at Sketch Restaurant & Bars in London Head waiter at the Gallery and at the Parlour – afternoon tea, brunch and dinner Commis waiter at the Lecture Room & Library 2* Michelin Restaurant

  • Front Office Receptionist

    NH Hotel Group - Marseille, France

    Front Office reception
    April 2017 - August 2017 · 5 months

    Front office/Back office 4 months of internship at Nhow Provence/NH Marseille Palm Beach I experienced the brand change of the hotel from AccorHotels Group to NH Hotel Group during my internship.

  • Room Division Practical Training

    Le Royal MGallery by Sofitel - Lyon, France

    Front Office reception
    March 2017 - April 2017 · 3 months

    5* hotel with 74 rooms. Division : Front office & Housekeeping

  • Food & Beverage Practical Training

    Institut Paul Bocuse - Lyon, France

    F&B service
    January 2017 - March 2017 · 3 months

    Professional training in the different teaching organizations of the Institut Paul Bocuse : “Restaurant Expérimental” – Gourmet restaurant of the Research Center 35 persons served at each service (lunch) “Les Saisons” – Gastronomic restaurant, open to the public 50 persons served at each service (lunch and dinner) “L’Institut Bellecour” – Restaurant open to the public 60 persons served at lunch and dinner


Currently studying


4 languages

  • French

    Native or fluent

  • English

    Full professional

  • German


  • Spanish


Personal information


  • French

Date of birth

August 01st 1998

Mathieu Lombard
Junior Operations Manager at Meininger Hotels
Zacharie Janssens Omfoura
Student from Institut des Hautes Études de Tunis
Cyprien Landois
Student from Institut Paul Bocuse
View 4 connections
Other members
View 192999 members