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About me
LOOKING FOR A NEW CHALLENGING JOB IN BARCELONA IN HOSPITALITY AND EVENTS INDUSTRY
Experience
3 years and 4 months
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Restaurants Manager
Le Léopard restaurante - Barcelona, Spain
F&B ManagementSeptember 2019 - February 2020 · 6 monthsOpening of the restaurant in this concept store of Barcelona
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Adjointe Responsable de Zone- Roland-Garros
Sodexo Sports et Loisirs - Paris, France
Human ResourcesMay 2019 - June 2019 · 2 months -
Food and Beverage and Events Manager
Victoria Beach Resort and Spa - Mũi Né, Phan Thiet, Vietnam
F&B ManagementOctober 2017 - February 2019 · 1 year and 5 monthsVictoria Phan Thiet Beach Resort & Spa is a 4* Resort that has been built in the style of traditional Vietnamese country houses. It has 57 bungalows and 2 private-pool villas. The F&B outlets include one restaurant (90 seats), two pools, one main bar and two small bars (pool side and beach bar). • Control and analysis of the profitability & expenses of the F&B department. Bring monthly ideas to increase our profitability. • Budget and forecast for the department. • Overseen the daily floor operations (restaurant, bars, and pools). • Team management : lead and train the team of 18 staff. • Develop trainings and development plans for my staff; implement and evaluate those plans. Recruit employees for my department. • Handling our guests’ satisfaction and retention & attracting outside guests. • Working with the Chef to develop new creative ideas and menus. • Events: launching new events and projects to generate revenue and marketing for the F&B department and Resort. • Working with wines' suppliers and creating special promotions around our bar and wine list. • Participate in the daily morning meeting with all managers and share ideas to improve team work. • Make weekly reports to the General Manager. • Control and apply strictly the safety and hygiene policy, regulation and procedures of the hotel.(ISO procedures, SOP)
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Assistant FB and Event Manager Internship
Ovolo Soutshide - Hong Kong
EventJune 2016 - November 2016 · 6 monthsLeisure and Business guests/ 160 rooms • Assist the F&B manager by supervising the department & daily operations. • Analyse of the monthly F&B department P&L. • Develop and implement new types of events to increase the revenue. • Optimize the customers’ satisfaction and retention.
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Head waitress and Bar
Lucien Barriere - La Baule-Escoublac, France
F&B serviceJuly 2015 - September 2015 · 3 months -
Assistant F&B & Event Manager - Operational
LKF HOTEL - Hong Kong
F&B ManagementMay 2014 - October 2014 · 6 monthsBusiness and Leisure guests/ 140 rooms • Conduct operational daily tasks for private & public events. • Handling our database to enhance our revenue. • Deal with guests ‘complaints and bring appropriate solutions. • Bringing new creative ideas for bar, roof top, nightclub, happy hours.
Education
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Vatel Brussels (Belgium) - Brussels, Belgium
November 2012 - June 2017
Languages
3 languages
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French
Native or fluent
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English
Native or fluent
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Spanish
Full professional
Personal information
Nationalities
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French
Date of birth
August 04th 1993
Skills
4 skills
- Budget
- Good customer service
- revenue growth
- team managment
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