Berangere Clouet

Berangere Clouet

Restaurants Manager at Le Léopard restaurante
Lives in Barcelona, Spain

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About me

LOOKING FOR A NEW CHALLENGING JOB IN BARCELONA IN HOSPITALITY AND EVENTS INDUSTRY

Experience

3 years and 4 months

  • Restaurants Manager

    Le Léopard restaurante - Barcelona, Spain

    F&B Management
    September 2019 - February 2020 · 6 months

    Opening of the restaurant in this concept store of Barcelona

  • Adjointe Responsable de Zone- Roland-Garros

    Sodexo Sports et Loisirs - Paris, France

    Human Resources
    May 2019 - June 2019 · 2 months

  • Food and Beverage and Events Manager

    Victoria Beach Resort and Spa - Mũi Né, Phan Thiet, Vietnam

    F&B Management
    October 2017 - February 2019 · 1 year and 5 months

    Victoria Phan Thiet Beach Resort & Spa is a 4* Resort that has been built in the style of traditional Vietnamese country houses. It has 57 bungalows and 2 private-pool villas. The F&B outlets include one restaurant (90 seats), two pools, one main bar and two small bars (pool side and beach bar). • Control and analysis of the profitability & expenses of the F&B department. Bring monthly ideas to increase our profitability. • Budget and forecast for the department. • Overseen the daily floor operations (restaurant, bars, and pools). • Team management : lead and train the team of 18 staff. • Develop trainings and development plans for my staff; implement and evaluate those plans. Recruit employees for my department. • Handling our guests’ satisfaction and retention & attracting outside guests. • Working with the Chef to develop new creative ideas and menus. • Events: launching new events and projects to generate revenue and marketing for the F&B department and Resort. • Working with wines' suppliers and creating special promotions around our bar and wine list. • Participate in the daily morning meeting with all managers and share ideas to improve team work. • Make weekly reports to the General Manager. • Control and apply strictly the safety and hygiene policy, regulation and procedures of the hotel.(ISO procedures, SOP)

  • Assistant FB and Event Manager Internship

    Ovolo Soutshide - Hong Kong

    Event
    June 2016 - November 2016 · 6 months

    Leisure and Business guests/ 160 rooms • Assist the F&B manager by supervising the department & daily operations. • Analyse of the monthly F&B department P&L. • Develop and implement new types of events to increase the revenue. • Optimize the customers’ satisfaction and retention.

  • Head waitress and Bar

    Lucien Barriere - La Baule-Escoublac, France

    F&B service
    July 2015 - September 2015 · 3 months

  • Assistant F&B & Event Manager - Operational

    LKF HOTEL - Hong Kong

    F&B Management
    May 2014 - October 2014 · 6 months

    Business and Leisure guests/ 140 rooms • Conduct operational daily tasks for private & public events. • Handling our database to enhance our revenue. • Deal with guests ‘complaints and bring appropriate solutions. • Bringing new creative ideas for bar, roof top, nightclub, happy hours.

Education

  • Vatel Brussels (Belgium) - Brussels, Belgium

    November 2012 - June 2017

Languages

3 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Full professional

Personal information

Nationalities

  • French

Date of birth

August 04th 1993

Skills

4 skills

  • Budget
  • Good customer service
  • revenue growth
  • team managment
Connections
Emmanuel NOBLET
Internship at Mövenpick Hotels & Resorts
Antoine Gouix
F&B Assistant Manager at Domaine Chan
Morris Lorusso
Director of Sales at Hosco
View 44 connections
Following
Radisson Hotel Group
Radisson Hotel Group
Brussels, Belgium
Louvre Hotels Group Selected Jobs
Selected Jobs
Barcelona, Spain
Other members
Marine Blanc
Paris, France
Raji Aljesry
Kuala Lumpur, Malaysia
Mathieu Lombard
Brussels, Belgium
Hamza Chebbi
Alicante, Spain
View more
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