Join Hosco and view Bernardo's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I'm a easy going, empathic and goal focused person who enjoys challenges, languages and numbers.
F&B Management Trainee
Crowne Plaza - Dubai, United Arab EmiratesManagement TraineeJune 2012 - Now
Crowne Plaza Dubai Sheikh Zayed Road in Dubai, UAE. IHG. [5*GL #580.- 83% - 13 Outlets, F&B Rvn 46%] Shadowing managers for 5 months. "Auditing" the outlets, focusing on their performance, SOP's and Quality and guest satisfaction. 2 months in the offices including cost controller, analysis, HACCP and Assistant F&B Manager. Getting involved into a new outlet pre-opening and opening. http://www.ichotelsgroup.com/crowneplaza/hotels/us/en/dubai/dubtc/hoteldeta il
Iberostar Group - SpainFront Office receptionJune 2010 - September 2010
Iberostar Royal Cristina in Mallorca, Spain. Iberostar Hotels & Resorts. [4* #326.- 96%] Accommodation dpt internship. Front Office, Back Office and reservations. http://www.iberostar.com/hoteles/mallorca/iberostar-royal-cristina
NH Hotels - Düsseldorf, GermanyF&B kitchenJune 2009 - August 2009
NH City-Nord, in Düsseldorf, Germany. [4* #258.- 78%] Breakfast service, dinner service and developing new project in order to reduce the food cost ratio. http://www.nh-hotels.com/nh/en/hotels/germany/dusseldorf/nh-dusseldorf-city-nord.html
Hotel Majestic - Barcelona, SpainF&B serviceJune 2008 - August 2008
Hotel Majestic in Barcelona, Spain. [5*GL #303.- 80%] Bar, roof-top lounge bar and breakfast service. www.hotelmajestic.es
Centro Superior de Hostelería de Galicia - Santiago de Compostela, SpainSeptember 2008 - May 2012
SpanishNative or fluent100%