Beshoy Hana

Beshoy Hana

Restaurant Captain at Fauchon Paris French Restaurant
Lives in Cairo, Egypt

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About me

I'm looking for new opportunity

Experience

7 years and 5 months

  • Restaurant Captain

    Fauchon Paris French Restaurant - Manama, Bahrain

    F&B service
    January 2017 - Now · 3 years

    • Greet customers, present menus, and explain daily specials to customers . • Take food and beverage orders from customers . • Training the waiters / waitress on Sequence of Service and making sure the standard is maintained . • Handling guests complaint . • Checking always guests satisfaction and comments and report accordingly . • Checking on daily basis grooming and hygiene . • Prepare itemized checks and hand them to customers and take payment . • Take directions and guidance from the supervisor or managers . • Briefing the waiters / waitress before starting the operation . • Making sure regarding the up sales and i am doing the target .

  • Food and Beverage Captain

    Marina Byblos Hotel,La gaufrette French Restaurant - Dubai, United Arab Emirates

    F&B service
    January 2014 - October 2016 · 2 years and 10 months

    • Greet customers, present menus, and explain daily specials to customers . • Take food and beverage orders from customers . • Training the waiters / waitress on Sequence of Service and making sure the standard is maintained . • Handling guests complaint . • Checking always guests satisfaction and comments and report accordingly . • Checking on daily basis grooming and hygiene . • Prepare itemized checks and hand them to customers and take payment . • Take directions and guidance from the supervisor or managers . • Briefing the waiters / waitress before starting the operation .

  • Waiter

    Gloria Jean’s Cafe's - Cairo, Egypt

    F&B service
    June 2013 - December 2013 · 7 months

    • Greet customers, present menus, and explain daily specials to customers . • Take food and beverage orders from customers . • Relay food and beverage orders to the kitchen staff . • Prepare drinks and food garnishes. • Carry trays of food or drinks from the kitchen to the dining tables . • Remove dirty dishes and glasses and clean tables after customers finish meals . • Prepare itemized checks and hand them to customers and sometimes take payment . • Clean and set up dining areas, refill condiments, roll silverware, and stock service areas .

  • Waiter

    Cinnabon - Cairo, Egypt

    F&B service
    June 2012 - May 2013 · 1 year

    • Greet customers, present menus, and explain daily specials to customers . • Take food and beverage orders from customers . • Relay food and beverage orders to the kitchen staff . • Prepare drinks and food garnishes . • Carry trays of food or drinks from the kitchen to the dining tables . • Remove dirty dishes and glasses and clean tables after customers finish meals . • Prepare itemized checks and hand them to customers and sometimes take payment . • Clean and set up dining areas, refill condiments, roll silverware, and stock service areas .

Education

  • Training with Certificate

    Fauchon Paris - Al Azzam Group - Manama, Bahrain

    September 2018 - September 2018

    Food Safety and Sanitation

  • Training with Certificate

    Boecker Training Center - Dubai, United Arab Emirates

    August 2015 - August 2015

    Basic Food Hygiene

  • Training

    La gaufrette - Byblos Hospitality Group - Dubai, United Arab Emirates

    September 2014 - September 2014

    Service Food Hygiene

  • Training

    La gaufrette - Byblos Hospitality Group - Dubai, United Arab Emirates

    August 2014 - August 2014

    Customer service

  • Diploma

    Cairo School of Architecture 5 years - Cairo, Egypt

    September 2001 - September 2006

    Diploma of industrial advanced technical study

Languages

2 languages

  • English

    Native or fluent

  • Arabic

    Native or fluent

Personal information

Nationalities

  • Egyptian

Date of birth

April 06th 1987

Skills

16 skills

  • Ability to multitask
  • Able to work in a teamwork
  • Able to work in high paced environment
  • Able to work under pressure time
  • Arabic language
  • -Computer skills
  • Energetic and customer focused
  • Fluent English
  • full of energy
  • Great Communication
  • Guest contact
  • Guest relation
  • Guest Services
  • Knowledge about f&b products
  • Postive attitude
  • Previous experience in F&B

Additional Information

1 information shared

Connections
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Rares Ciuverca
Sales&Marketing and Events Coordinator Trainee at Finca Cortesin 5*
Sean Ralph
Chef de rang at Osteria Cavalli
View 10 connections
Following
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