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Food and Beverage Manager
HMT c/c Mason Travel - SeychellesF&B kitchenAugust 2017 - Now · 1 year and 6 months
Overview the Food and Beverage Outlets,trained and develop staff,recruitment of staff,Hygiene check,Purchase of CAPEX and OPEX,plan entertainment,control Beverage cost,does Manager on Duty on rotational basis with GM and RDM
- Coaching & Mentoring
- Employee Welfare
- Event host
- Food and Beverage skill