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Experienced with a demonstrated history of working in the hospitality industry. Skilled in Quality Control, Food Microbiology, Quality System, Food Safety, and Hazard Analysis and Critical Control Points (HACCP). Strong professional with a Master’s Degree focused in Microbiology, General from Dr.N.G.P. Arts and Science College.
SHERATON GRAND DOHA RESORT &CONVENTION HOTEL - Doha, QatarOtherNovember 2016 - Now · 2 years and 2 months
Sheraton Grand Doha Resort & Convention Hotel - Doha, QatarF&B otherNovember 2016 - Now · 2 years and 2 months
Nirapara - Kochi, IndiaOtherOctober 2014 - March 2015 · 6 months
Malabar coconut products - Kochi, IndiaOtherJune 2013 - August 2014 · 1 year and 3 months
Dr. NGP Arts and Science College - Coimbatore, IndiaJune 2010 - April 2012
EnglishNative or fluent100%
MalayalamNative or fluent100%
- Food audit
- Food Safety
- FSSC 22000
- ISO 22000