Blaise Joset

Manager Restaurant F&B at AERO Restaurant
Lives in Geneva, Switzerland
over 6 months ago

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Over 25 years experience in hotel and F&B Management

Experience

  • Manager Restaurant F&B

    AERO Restaurant - Geneva, Switzerland

    Management
    June 2000 - July 2018 · 18 years and 2 months

  • Restaurant Manager

    Raymond’s Steak & Seafood - Perth, Australia

    Management
    December 1995 - May 2000 · 4 years and 6 months

  • F&B Manager

    Orchard Hotel - Perth, Australia

    Management
    February 1990 - December 1995 · 5 years and 11 months

Education

  • Security Diploma

    Civil aviation university - Toulouse, France

    February 2012 - April 2012

    Diploma for all security, body search, Gantry, X-ray

  • Diploma Business Management

    EGC Management - Western Australia, Australia

    February 1989 - December 1994

  • Certificate

    Hotel School Geneva - Geneva, Switzerland

    June 1985 - June 1987

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • German
    Limited working
    40%

Skills

  • Cold chain
  • FB Cost
  • Food and Hygiene
  • Human Resources
  • Security
  • Staff Recruitment
  • Wine service
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