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Food & Beverage Management Trainee
Mandarin Oriental Hotel Group - EuropeOtherJuly 2013 - July 2014
- Offered as assistant operational manager of F&B upon the completion of MT - Highly-praised management of all-day-dining restaurant for 6 months - Robust operational experience in fine-dining (top 50 of China) and banquets - Acknowledged training capabilities on employees’ service skills, wine knowledge, customer-interactive skills and language abilities.
The Ohio State University - EuropeOtherOctober 2009 - March 2011
Part-time experience in three outlets on camplus, including buffet restaurant, student canteen, and formal dining restaurant. I worked around 12-16 hours per week (20 hours maximum). I learned the skills of serving, bussing, cashiering and stewarding.
F&B and FO Trainee
Yangtze Hotel, Wuhan, China - EuropeOtherJuly 2008 - July 2009
Various operational positions in both departments
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandNovember 2011 - June 2015
ChineseNative or fluent100%