Bo Wei

Bo Wei

Food & Beverage Management Trainee at Mandarin Oriental Hotel Group
Lives in Europe
over 6 months ago

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Experience

  • Food & Beverage Management Trainee

    Mandarin Oriental Hotel Group - Europe

    Other
    July 2013 - July 2014

    - Offered as assistant operational manager of F&B upon the completion of MT - Highly-praised management of all-day-dining restaurant for 6 months - Robust operational experience in fine-dining (top 50 of China) and banquets - Acknowledged training capabilities on employees’ service skills, wine knowledge, customer-interactive skills and language abilities.

  • Part-time F&B

    The Ohio State University - Europe

    Other
    October 2009 - March 2011

    Part-time experience in three outlets on camplus, including buffet restaurant, student canteen, and formal dining restaurant. I worked around 12-16 hours per week (20 hours maximum). I learned the skills of serving, bussing, cashiering and stewarding.

  • F&B and FO Trainee

    Yangtze Hotel, Wuhan, China - Europe

    Other
    July 2008 - July 2009

    Various operational positions in both departments

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Notions
    20%
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