Join Hosco and view Bohdan's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Restaurants and F&B operations and pre-opening specialist offering over 10 years of cumulative experience in diverse dining concepts in Europe and Middle East. My overall experience includes but not limited to Steakhouses, British, American Smokehouse and latest one - Emirati Cuisine. Leading, developing and executing business operations while boosting bottom-line. Providing clear leadership while promoting and fostering team culture along with organizational values. Opened in total 7 restaurants within 6 years of F&B management experience, improved the performance of 8 outlets. Fluent in P&L analysis and multi-brand management.
Restaurants Operations Manager
Meraas - Dubai, United Arab EmiratesF&B otherOctober 2016 - Now · 2 years and 2 months
Last Exit E11 (5 outlets) / Big Chefs The Beach / Big Chefs Riverland / Al Mashowa / Main Duties: - Business Improvement; - P&L justification; - Cost Reduction; - SOP development and implementation; - Upselling implementation; - Team training Achievements: - Increased revenue +20% due to implementation of Sequence of Sevice. - Reduced F&B cost from 48% to 29% due to correct planning of stocks usage. - Increased motivation of staff by implementing rewarding challenges. - Reduced expenses of 3 restaurants and reached budget targets; - Improved customer experience and trained more than 70 team members; - Reduced F&B cost by precise planning and SOP implementation; - Recipes revised and decreased the consumption and cost.
Assistant General Manager
Meraas - Dubai, United Arab EmiratesF&B serviceNovember 2014 - October 2016 · 1 year and 12 months
Pre-opening operations: @ Butcha Steakhouse / Nov'14-May'15; @ Classic Car Cafe / May'15-Aug'15; @ Bikes & Bites / Aug'15-Sept'16 Main Responsibilities: - Pre-opening operations; - SOP Development; - Concepts development; - Budgeting for new outlets; - Menu engineering. Achievements: • Pre-Opening Team • SOP´s and Brand Standards implementation • Staff Trainings • Venue Forecasting • Venue Budget/Expenses • Menu Engineering • Guest Preferences follow up • Staff payroll and attendance • Recruitment • EMC Micros programming and configuring • 230 Seat Restaurant Capacity • 200 Covers on one meal period
Assistant Restaurant Manager
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab EmiratesF&B serviceMarch 2013 - November 2014 · 1 year and 10 months
● Pre-opening operations @ Geales restaurant. ● Assistance of restaurant OM in all daily questions. ● Trainings for the staff FOH. ● Interaction with guests and making sure the guests are happy. ● Solving the complaints of guests “on the spot”. ● Regular guests personal consultant (food/wines/menu). ● Service control and support in all fields (if needed). ● Duty rota, vacation plans, attendance check. ● Cooperation with Chefs regarding sales and budget. ● Cooperation with Sales and Marketing dept in the promotion of the restaurant.
Zefir - Lutsk, UkraineF&B otherMarch 2010 - December 2012 · 2 years and 11 months
• Development and implementation of new Disco Bar concept. • Opening and pre-opening operations. • Restaurant and Lounge management. • Budget and revenue planning. • Installation and trainings on restaurant IT systems (RC Front, R-Keeper, U-Keeper). • Due to precise planning achieved the budget starting from 2-nd month. /eq. 250k USD monthly/ • Negotiations with suppliers. • Event management for bowling and disco bar. • Training and examination of the waiters, barmen and kitchen staff. • Provision of special offers for VIP guests. • Profit and cash float control.
Management and Economics
Volyn Institute for Economics and Management - Lutsk, UkraineSeptember 2003 - July 2009
Translation and Interpretation
Volyn Institute for Economics and Management - Lutsk, UkraineSeptember 2003 - July 2008
Translation and Interpretation in English and German
UkrainianNative or fluent100%
PolishNative or fluent100%
RussianNative or fluent100%
EnglishNative or fluent100%
- Budgeting / Cost Control
- Business Improvement
- F&B sales
- P&L Management
- Pre-opening a restaurant
- Pre- Opening & Rebranding
- Restaurant Management
- SOP development