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I am an experienced and energetic young man, seeking for placement in a reputed organization where I can utilize various skills gained in the past to contribute to the future success of the company and at the same time be offered opportunities for career advancement. I am purposeful, flexible and able to work with various elements of a cold and a hot kitchen.
Restaurant “SOLO” - Lutsk, UkraineF&B kitchenNovember 2015 - February 2017
Responsibilities: Making sure good nutritional standards are maintained when preparing meals. Responsible for high standards of food, hygiene, and health and safety. Keeping an eye on the temperature of cookers and roasters. Constantly checking the quality of the food being served to customers. In charge of stock control for the freezers, pantries and storerooms. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.
Restaurant “FENIX” - Lutsk, UkraineF&B kitchenAugust 2014 - September 2015
Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food in keeping with recipes, quality standards and presentation standards. Operate stoves, grills, fryers, ovens and microwaves. Test foods to verify if they have been cooked adequately. Monitor food quality whilst preparing food
“KRUAZH” - Lutsk, UkraineF&B kitchenNovember 2013 - July 2014
Responsibilities: Prepared all the prep work for soups, salads, sauces and entrees. Supplied assigned work area with all required products and utensils used for production. Stored all food items in appropriate storage area. Interacted with patrons so as to provide for special requests
Diploma in Cooks
Volyn College of the National University of Food Technologies - Lutsk, UkraineSeptember 2014 - March 2017
2014 – 2017 Diploma in Cooks, Volyn College of the National University of Food Technologies, Lutsk, Ukraine
UkrainianNative or fluent100%
RussianNative or fluent100%
PolishNative or fluent100%
- Culinary Math
- Food Safety
- Kitchen Management
- Product knowledge