Bohdan Koleniuk

Bohdan Koleniuk

Restaurant at Restaurant “SOLO”
Lives in United Arab Emirates
over 6 months ago

Join Hosco and view Bohdan's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

I am an experienced and energetic young man, seeking for placement in a reputed organization where I can utilize various skills gained in the past to contribute to the future success of the company and at the same time be offered opportunities for career advancement. I am purposeful, flexible and able to work with various elements of a cold and a hot kitchen.
Phone: +971-58-2257427


  • Restaurant

    Restaurant “SOLO” - Lutsk, Ukraine

    F&B kitchen
    November 2015 - February 2017

    Responsibilities: Making sure good nutritional standards are maintained when preparing meals. Responsible for high standards of food, hygiene, and health and safety. Keeping an eye on the temperature of cookers and roasters. Constantly checking the quality of the food being served to customers. In charge of stock control for the freezers, pantries and storerooms. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.

  • Restaurant

    Restaurant “FENIX” - Lutsk, Ukraine

    F&B kitchen
    August 2014 - September 2015

    Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food in keeping with recipes, quality standards and presentation standards. Operate stoves, grills, fryers, ovens and microwaves. Test foods to verify if they have been cooked adequately. Monitor food quality whilst preparing food

  • Restourant

    “KRUAZH” - Lutsk, Ukraine

    F&B kitchen
    November 2013 - July 2014

    Responsibilities: Prepared all the prep work for soups, salads, sauces and entrees. Supplied assigned work area with all required products and utensils used for production. Stored all food items in appropriate storage area. Interacted with patrons so as to provide for special requests


  • Diploma in Cooks

    Volyn College of the National University of Food Technologies - Lutsk, Ukraine

    September 2014 - March 2017

    2014 – 2017 Diploma in Cooks, Volyn College of the National University of Food Technologies, Lutsk, Ukraine


  • Ukrainian
    Native or fluent
  • Russian
    Native or fluent
  • Polish
    Native or fluent
  • English
    Professional working


  • Culinary Math
  • Food Safety
  • Kitchen Management
  • Nutrition
  • Product knowledge
Sijin Varghese
Account Manager at Flair Advertising LLC
Krisantus Sutrisno
Intern at Four Seasons Hotel
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
Lily Hotels & Resorts
North Central Province, Maldives
Paris, France
TRYP by Wyndham Dubai
Dubai, United Arab Emirates
Other members
Meng-Han Hsieh
Dubai, United Arab Emirates
Nanda Kumar
Dubai, United Arab Emirates
Nikola Milanovic
Dubai, United Arab Emirates
Mary Leagin Quicoy
United Arab Emirates
Rajesh Ale
Ras Al-Khaimah, United Arab Emirates
View 243591 members