Boris PICAUD

Student from Vatel Bordeaux, Hotel & Tourism Business School
Lives in Bordeaux, France
over 6 months ago

Join Hosco and view Boris's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Actually student in MBA at Vatel Bordeaux. I am purchasing my goal to be a future leader in the hospitality.
I was born and raise in the hospitality sector. My parents use to have a restaurant and a hotel.
I am a dynamic and curious person able to work under the pressure. I am always volunteer to learn and discover new things.

Experience

  • multi skilled supervisor

    La Petite Crêperie - Le Pouliguen, France

    Tourism
    June 2018 - September 2018 · 4 months

    - I was mostly working as a cook, but I was also helping the waiters. - I did some events for the company ( weddings, Special events) - During the low season (June, September and October) I was in charge of the restaurant for half of the day, and responsible for its closing. - I was also in charge of the inventory

  • multi skilled supervisor

    La Petite Crêperie - Le Pouliguen, France

    Tourism
    June 2017 - October 2017 · 5 months

    - I was mostly working as a cook, but I was also helping the waiters. - I did some events for the company ( weddings, Special events) - During the low season (June, September and October) I was in charge of the restaurant for half of the day, and responsible for its closing. - I was also in charge of the inventory

  • Bartender

    GROUPE VILLA LA GRANGE - La Baule-Escoublac, France

    F&B other
    July 2016 - May 2017 · 11 months

    Extras as a Bartender in the different night clubs of the group.

  • Assistant F&B Manager

    MOUSAÏ - Puerto Vallarta, Mexico

    Administration & General
    March 2016 - June 2016 · 4 months

    - Helping to create the menus for the different restaurants. - Assisting the audits of the different restaurants and bars. - To Make sure that the different restaurants and bars of the hotel respect the 5 Diamond AAA standard. - Purchasing the goods inventory of the restaurants and bars. - Assisting my director to improve the guests satisfaction.

  • Head Waiter

    L'ALCYON - La Baule-Escoublac, France

    F&B service
    May 2015 - August 2015 · 4 months

    -In charge of a weekly Jazz Event: -Create the Drinks and Cocktail menu. 2 days per week, I was working in the morning: - I was in charge of the welcoming of the guests, and to serve them for the breakfast, and to clear the breakfast room. 3 days per week, I start working at noon: - I was in charge of the service of the customers - I had to prepare the breakfast room for the next day, in the afternoon, and also answer the requests of the guests.

  • VATEL SCHOL INTERNSHIP

    Vatel Bordeaux, Hotel & Tourism Business School - Bordeaux, France

    Tourism
    November 2014 - May 2015 · 7 months

    Le Mercure - Cité Mondiale Bordeaux: - 2 weeks in Housekeeping - 2 weeks as a Waiter - 2 weeks in Banqueting Le Boutique Hotêl - Bordeaux: - 2 weeks as Assistant sommelier L'Ô de l'Hâ - Bordeaux: - 2 weeks as Commis

  • Waiter/Bartender

    LE BAZAR - La Baule-Escoublac, France

    F&B other
    July 2014 - September 2014 · 3 months

    - I was in charge of the service of the guests until 00:30 am, and then I was joining my team as a bartender. - It was the most famous cocktail Bar in La Baule. - I started to learn how to do the most classic cocktails. - I was working until 4 a.m

  • DESSERT & BAR MANAGER

    Café de la plage - Batz-sur-Mer, France

    Management
    April 2013 - June 2014 · 1 year and 3 months

    - I was in charge of a team of 4 employees. - We were in charge of the conception of the beverages and the desserts. - It was my first experience as a manager. - I learnt how to do inventories, I was in charge of it and it purchasing .

  • Versatile Employee (Seasonal)

    Café de la plage - Batz-sur-Mer, France

    F&B other
    April 2013 - June 2014 · 1 year and 3 months

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
Following
Alliance Abroad Group
Austin, TX, United States
International Trainee Network - ITN
Los Angeles, CA, United States
Other members
Kahina Kreaime
Bordeaux, France
Bianca Maria Amzoiu
Bordeaux, France
Hugo Lagane
Bordeaux, France
Maxime Paris
Bordeaux, France
Margaux Sautereau
Bordeaux, France
View 74404 members