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Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Microsoft Excel, Hospitality Management, and Customer Service. Strong operations professional graduated from TAFE NSW – Western Sydney Institute.
Delaware north - New South Wales, AustraliaCateringJuly 2017 - Now · 1 year and 5 months
• Day-to-day management of 30 corporate catering kitchens • Catering to corporate suites, open air boxes and functions on game days • In charge of private functions such as awards nights, conferences, VIP parties at the venues on non-game days • Providing direction and support for up to 60 chefs catering for up to 6000 pax per day • Catering and food preparation for international elite athletes across sports codes such as Cricket, Soccer, Rugby Union, National Rugby League, Australian Football League • Writing menus for game days and non-game days including buffets, plated, cocktail and grazing styles for functions, suites and boxes • Managing the production of multiple cuisine types and dietary needs across the business – these include Modern Australian, French, Italian, Chinese, Japanese, Thai, gluten-free, lactose-intolerant • Coming up with fresh and innovative new ideas from plating styles to menu development, executing menu tastings • In charge of cooking and plating of dishes for photo-shoots to showcase our breadth of food offerings; photos were used in promotional material for the company • Ordering and inventory control using SCM ordering systems • Supporting the Executive Chef and Executive Sous with new food ideas and concepts • Training and developing junior chefs, cooks and students • Supervising and managing junior chefs, cooks, students and kitchen hands • Show leadership and working together in a culturally diverse environment • Cleaning and sanitation procedures • Using an accredited HACCP Food Safety Management System
Trade certificate commercial cookery
TAFE NSW - New South Wales, AustraliaJanuary 2003 - June 2005
EnglishNative or fluent100%
- Chef de cuisine
- Executive sous chef
- Food Safety
- Italian cuisine
- Knife skills
- Menu costing
- Menu design
- Menu ideas
- Menu planing
- Recipe development
- Western Cuisine
Brad Carson cvDownload the file