Branimir Radosavljevic

Branimir Radosavljevic

Restaurant Manager at Chicago Meatpackers
Lives in Dubai, United Arab Emirates

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About me

I have a great passion for food and beverage industry in all aspects of service culture. I've been surrounding myself with very passionate and capable people who helped me build my career and profession in hospitality to the highest standards. I have always worked on my professional and intellectual capacity through trainings, such as WSET, Bar Smarts, etc. The food and beverage scene has always brought me excitement and drive to excel in what I do best – to make people happy through incomparable service experience.

Experience

8 years and 5 months

  • Restaurant Manager

    Chicago Meatpackers - Dubai, United Arab Emirates

    F&B Management
    February 2019 - Now · 3 years and 7 months

    Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

  • Restaurant Manager

    Andes Restaurant - Dubai, United Arab Emirates

    F&B Management
    September 2018 - February 2019 · 6 months

    • Coordinate communication between front of the house and back of the house staff • Prepare shift schedules, payroll process for all restaurant staff • Recruited, directed, and supervised the team towards achieving clear goals • Keep detailed records of daily, weekly and monthly costs and revenues • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) • Take responsibility for the business performance of the restaurant • Analyze and plan restaurant sales levels and profitability • Organize marketing activities, such as promotional events and discount schemes • Create and execute plans for department sales, profit and staff development • Set budgets subject to approval with senior management • Plan and coordinate menus • Respond to customer queries and complaints • Meet and greet customers, organize table reservations and offer advice about menu choices

  • Assistant General Manager

    FOLLY by Nick&Scott - Dubai, United Arab Emirates

    Secretary / Executive Assistant
    December 2016 - August 2018 · 1 year and 9 months

    Responsibilities • Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved • Effectively manage the restaurant in the absence of the Restaurant Manager • Manage operations with passion, integrity, and knowledge while promoting the culture and values of the FOLLY • Implement new company policies and procedures by developing plans and instructing staff • Provide direction to shift leaders, and staff to achieve restaurant goals • Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement • Provide coaching and feedback to managers and staff and assess performance on and ongoing basis • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness • Train and coach staff on guest services principles and practices • Follow the FOLLY Restaurant policies and procedures • Monitor and maintain the Micros POS System • Develop and implement creative solutions to areas of improvement • Assist in conducting staff and daily pre-shift meetings • Assist in any areas of the restaurant when staffing constraints require • Identify employee weaknesses and retrain as necessary

  • Assistant Restaurant Manager

    IMG World of Adventure Theme Park - Dubai, United Arab Emirates

    F&B Management
    April 2016 - December 2016 · 9 months

  • Restaurant Captain

    Cut by Wolfgang Puck - Dubai, United Arab Emirates

    F&B service
    April 2014 - April 2016 · 2 years and 1 month

Education

  • Master's degree

    Faculty of Economics, University of Kragujevac - Dubai, United Arab Emirates

    October 2004 - November 2009

Languages

3 languages

  • English

    Full professional

  • Russian

    Limited working

  • Spanish

    Limited working

Personal information

Nationalities

  • Serbian

Skills

6 skills

  • A team player
  • Hiring, training staff
  • Managing a team
  • Micros
  • Pre-opening a restaurant
  • Time managment
Following
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Dubai, United Arab Emirates
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