Brian Ngamau

Brian Ngamau

Commis I at Ali Bin Ali Group
Lives in Doha, Qatar

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About me

For me its all in the achievement of day to day set goals, in the most systematic or strategic way for best outcome.This is made possible by Proper communication ,due diligence,teamwork and determination

Experience

4 years and 3 months

  • Commis I

    Ali Bin Ali Group - Doha, Qatar

    Bakery/Pastry
    February 2019 - Now · 5 months

  • Demi chef de partie

    Fonda nbo - Nairobi, Kenya

    F&B kitchen
    February 2018 - January 2019 · 1 year

    ➢ Prepare mise-en-place for the section to the standard set by the Sous Chef. ➢ To liaise with the Sous Chef at all times to produce the standards which have been set. ➢ To ensure efficient and accurate use of produce and equipment in and around the kitchen. ➢ To adhere to all company policies/fire and emergency procedures. ➢ To provide a friendly, courteous and professional service at all times. ➢ To maintain good working relationships with colleagues and all departments. ➢ To wear the correct uniform and maintain a high standard of personal hygiene on duty. ➢ To attend training sessions and courses as and when required ➢ To diligently do stock inventory and fridge logs. ➢ To understand the operational set up and principle of FONDA NBO.

  • Commis I

    Fonda Nbo - Nairobi, Kenya

    F&B kitchen
    August 2017 - January 2018 · 6 months

  • Commis II

    Cafe Machiatto - Karen, Nairobi, Kenya

    Bakery/Pastry
    August 2016 - June 2017 · 11 months

    ● Once in a while ensure smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. ● Prepared food service records and production sheets ● Follow proper food handling methods and maintain correct temperature of all food products. ● Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. ● Prepare healthy, enjoyable breakfasts and dinners for diners. ● Set up and perform initial prep work for food items such as soups, sauces and salads.

  • Commis III

    Embiance limited - Nairobi, Kenya

    F&B kitchen
    April 2015 - February 2016 · 11 months

    ● Provided courteous and informative customer service in an open kitchen format. ● Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. ● Implemented and supported company initiatives and programs. ● Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. ● Verified freshness of products upon delivery. ● Comprehensive knowledge of food and catering trends ● Stewarding

  • Intern Kitchen

    Fairmont - Mombasa, Kenya

    F&B kitchen
    June 2014 - November 2014 · 6 months

Education

  • Diploma in food Production

    Amboseli Institute of hospitality - Thika, Kenya

    August 2016 - March 2018

    i. Food safety ii. Culinary theory I&II iii. Principals of enterprenuership iv. Pastry and bakery v. Costing and control I&11 vi. Customer care

Languages

3 languages

  • Kikuyu

    Professional working

  • Swahili

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Kenyan

Work Permits

  • Qatar

Date of birth

October 20th 1995

Driving License

Yes

Skills

7 skills

  • 5s
  • commitment to quality
  • Food Costing
  • Kaizen
  • Ms macro
  • Ms. Office Applications
  • Multitasking Skills
Following
Lucknam Park Hotel & Spa
Chippenham, United Kingdom
HRC International
Maastricht, Netherlands
Le Méridien Kuala Lumpur
Kuala Lumpur, Malaysia
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