Brian Supeyo

Brian Supeyo

Chef at Sarova Hotels Ltd
Lives in Nairobi, Kenya
over 6 months ago

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Experience

  • Chef

    Sarova Hotels Ltd - Nairobi, Kenya

    F&B kitchen
    July 2018 - Now · 7 months

  • Chef

    Anantara Hotels - Salalah, Oman

    F&B kitchen
    July 2016 - July 2018 · 2 years and 1 month

  • Commis Chef

    Serena Mountain village Arusha - Arusha, Tanzania

    F&B kitchen
    July 2015 - March 2016 · 9 months

Languages

  • English
    Native or fluent
    100%
  • Swahili
    Native or fluent
    100%
  • Arabic
    Professional working
    60%
  • Italian
    Notions
    20%

Skills

  • Adaptive
  • A good Team player
  • Arabic Cuisine
  • Asian Cuisine
  • Haccp level 3
  • Handyman
  • Menu development
  • Quick thinker
  • Western Cuisine
  • Work under Pressure
Following
Chef Training U.S.
New York, NY, United States
The Ritz London
London, United Kingdom
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