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Experienced Baker & Cook
Gelato Maker & Cashier
ll Gelato Di Carlotta - Niagara-on-the-Lake, CanadaF&B kitchenOctober 2014 - December 2014
.• Ensure the highest quality product by performing all required procedures and quality checks. • Disassemble, clean/sanitize and reassemble all required equipment. • Creating unique products with gelato for people to purchase. • Completed cash, debt and credit transactions.
Vintage Hotels - Niagara-on-the-Lake, CanadaF&B kitchenMarch 2013 - May 2014
• Assisted chef in the preparation of meals for large functions. • Ensuring that leftover food is stored properly, performing kitchen maintenance tasks. • Proficiently being able to utilize a wide range of kitchen tools and utensils. • Setting up displays for buffets and banquet events in the dining room.
Hostess & Busser
Perkins Restaurant and Bakery - Saint Catharines, CanadaF&B serviceFebruary 2011 - August 2011
• Greeted and seated customers. • Completed cash, credit and debit transactions. • Answered phones for reservations with the restaurant. • Bussed Tables and maintained cleanliness of the restaurant.
Baking & Pastry Arts
Niagara College Canada - Hospitality and Tourism Management - Niagara-on-the-Lake, CanadaSeptember 2013 - June 2014
EnglishNative or fluent100%