Britney Bugeja

Britney Bugeja

Demi chef de partie at The Westin Dragonara Resort, Malta
Lives in Saint Julian's, Malta
over 6 months ago

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My name is Britney Bugeja , I'm an 18 year old. i am a student that is currently following a Diploma in Food Preparation and Production course at the Institute of Tourism Studies in Malta.

Food Preparation has always been my favourite topic to study for and now I may have this opportunity. i am very honoured to be working within this industry. I consider myself to be a quick leaner, loves to take on a challenge, outgoing personality and ambitious.

None the less I enjoy working in a team because it leads to increase responsibility and performance. I take thing really serious when it comes to work. I am always willing to learn more , work and teach from what I know.

- Britney Bugeja

Experience

  • Demi chef de partie

    The Westin Dragonara Resort, Malta - Saint Julian's, Malta

    F&B kitchen
    July 2017 - Now · 1 year and 8 months

    I've started here as a commis chef, took a promotion for a Demi-chef de partie. My main section is in A la Carte, I had to take care the cold section and sometimes even the hot section. I also worked in different sections when they need me such as banqueting and larder but mostly A la Carte.

  • Commis Chef

    Tas-Serena Cafe & Restaurant - Senglea, Malta

    F&B kitchen
    May 2016 - July 2017 · 1 year and 3 months

    I started here as a waitress, but after five months I've joined the kitchen department. my job was on pizza and starters (salads).

Education

Languages

  • Maltese
    Native or fluent
    100%
  • English
    Professional working
    60%
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