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My name is Britney Bugeja , I'm an 18 year old. i am a student that is currently following a Diploma in Food Preparation and Production course at the Institute of Tourism Studies in Malta.
Food Preparation has always been my favourite topic to study for and now I may have this opportunity. i am very honoured to be working within this industry. I consider myself to be a quick leaner, loves to take on a challenge, outgoing personality and ambitious.
None the less I enjoy working in a team because it leads to increase responsibility and performance. I take thing really serious when it comes to work. I am always willing to learn more , work and teach from what I know.
- Britney Bugeja
Demi chef de partie
The Westin Dragonara Resort, Malta - Saint Julian's, MaltaF&B kitchenJuly 2017 - Now · 1 year and 8 months
I've started here as a commis chef, took a promotion for a Demi-chef de partie. My main section is in A la Carte, I had to take care the cold section and sometimes even the hot section. I also worked in different sections when they need me such as banqueting and larder but mostly A la Carte.
Tas-Serena Cafe & Restaurant - Senglea, MaltaF&B kitchenMay 2016 - July 2017 · 1 year and 3 months
I started here as a waitress, but after five months I've joined the kitchen department. my job was on pizza and starters (salads).
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaOctober 2016 - Now
MalteseNative or fluent100%