Britney Bugeja

Demi chef de partie at The Westin Dragonara Resort, Malta

Lives in Saint Julian's, Malta

over 6 months ago

Join Hosco and view Britney's full profile, it's free !

As a Hosco member, you will:

Make yourself visible to thousands of companies in the hospitality industry'
Join a community of 180'000+ students and professionals
Learn more with new articles & videos every week on hosco.plus

Join us

My name is Britney Bugeja , I'm an 18 year old. i am a student that is currently following a Diploma in Food Preparation and Production course at the Institute of Tourism Studies in Malta.

Food Preparation has always been my favourite topic to study for and now I may have this opportunity. i am very honoured to be working within this industry. I consider myself to be a quick leaner, loves to take on a challenge, outgoing personality and ambitious.

None the less I enjoy working in a team because it leads to increase responsibility and performance. I take thing really serious when it comes to work. I am always willing to learn more , work and teach from what I know.

- Britney Bugeja

Experience

Demi chef de partie

The Westin Dragonara Resort, Malta - Saint Julian's, Malta

F&B kitchen

July 2017 - Now · 1 year and 8 months

I've started here as a commis chef, took a promotion for a Demi-chef de partie. My main section is in A la Carte, I had to take care the cold section and sometimes even the hot section. I also worked in different sections when they need me such as banqueting and larder but mostly A la Carte.
Commis Chef

Tas-Serena Cafe & Restaurant - Senglea, Malta

F&B kitchen

May 2016 - July 2017 · 1 year and 3 months

I started here as a waitress, but after five months I've joined the kitchen department. my job was on pizza and starters (salads).