Britney Zammit

Britney Zammit

Commis Chef at Camilleri & Sons Catering
Lives in Gzira, Malta
over 6 months ago

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I would like to apply for the position at your Business.

I am a very hard working individual, who enjoys new challenges and eager to learn.

I work well under pressure and I communicate well with the team.

Experience

  • Commis Chef

    Camilleri & Sons Catering - Qormi, Malta

    F&B kitchen
    April 2018 - Now · 8 months

  • Pastry Commis Chef

    The Golden Tulip Vivaldi Hotel - Saint Julian's, Malta

    Bakery/Pastry
    May 2016 - November 2017 · 1 year and 7 months

Education

  • Foundation in Hospitality and Tourism, Certficiate in Food Preparation and Services, Diploma in Food Preparation and Production, Operations

    Institute of Tourism Studies Malta - Gzira, Malta

    October 2016 - Now

    Currently Studying through the Last Course Before 1 Year Internship

Languages

  • Maltese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Limited working
    40%

Skills

  • Adapdability
  • computer essentials
  • Decision making
  • Food Handling Certificate
  • Good communication
  • Microsoft Powerpoint 2013
  • MOS Word
  • online essentials
  • Self-motivation
  • Spreadsheets
  • Time management
Following
Hosco
Geneva, Switzerland
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