Bronson Passant

Bronson Passant

Second Cook at Fairmont Château Laurier
Lives in Gatineau, Canada

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About me

I aspire to travel internationally to not only continue to excel in the culinary industry at higher establishments, but too indulge in the cultural aspect of international positions. In regards to the lifestyle, cuisine, culture. I am extremely determined to let my passion and work give me the opportunity to meet my goals of traveling abroad and working alongside different chefs from different cultural backgrounds.

Experience

7 years and 4 months

  • Second Cook

    Fairmont Château Laurier - Ottawa, Canada

    F&B kitchen
    November 2017 - Now · 6 years and 5 months

    Responsibilities include, preparing fish, meat, sauces, cold items for service. Working in multiple departments such as banquets, and restaurant. Multiple stations worked within the restaurant and fine dining restaurant.

  • Third Cook

    Fairmont Jasper Park Lodge - Jasper, Canada

    F&B kitchen
    June 2017 - October 2017 · 5 months

    Prepare fresh ingredients such as proteins and fish products daily to exceed guest’s expectations. Responsibilities include preparing hot menu items delivered promptly and consonantly. Insuring the proper rotation, quantity and freshness of ingredients are equivalent with hotel standards. Creating attractive amuse bouches for guests daily with various ingredients.

  • Garde Manger

    The Shore Club - Westin Hotel - Ottawa, Canada

    F&B kitchen
    December 2016 - May 2017 · 6 months

    During service responsibilities include cooking and assembling of appetizers, salads, and desserts. Preparation of cold side menu items such as salads, desserts and fish products. Insuring each plate is assembled in a consistent, appealing and proper manner. Insuring quality of fish products are properly cleansed and cold menu items are inspected and logged.

Education

  • Algonquin College - Woodroffe Campus - School of Hospitality and Tourism

    September 2014 - April 2017

Personal information

Nationalities

  • Canadian

Date of birth

June 13th 1995

Connections
Rohit Gairola
Banquet Captain at The Orchid Five Star & Ecotel Hotel
Following
International Recruitment Exchange Services
International Recruitment Exchange Services
Flowery Branch, GA, United States
HRC International
HRC International
Atlanta, GA, United States
Amilla Resort and Residences
Other members
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Ottawa, Canada
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Chelsea Reilly
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Issa McRae
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View more
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