Célia Lestelle

Célia Lestelle

Operations intern at citizenM
Lives in Bordeaux, France

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About me

Freshly graduated from an Msc in International Hospitality Management, looking for new challenges worldwide

Experience

2 years and 4 months

  • Operations intern

    citizenM - Voorschoten, Netherlands

    Other
    November 2018 - May 2019 · 7 months

  • Demi Chef de Rang

    Restaurant le 7 - Bordeaux, France

    F&B service
    August 2016 - October 2016 · 3 months

  • Commercial assistant trainee

    Cooking Services - Bordeaux, France

    Administration & General
    November 2015 - June 2016 · 8 months

  • Receptionist / Guest Relation trainee

    Grecotel Eva Palace - Corfu, Greece

    Front Office reception
    June 2015 - September 2015 · 4 months

  • Waitress trainee

    Hotel Le Roi Théodore - Porto-Vecchio, France

    F&B service
    May 2014 - October 2014 · 6 months

Education

  • Msc in International Hospitality Management

    EMLYON Business School - Écully, France

    September 2017 - June 2019

    Msc in International Hospitality Management in partnership with the Insitut Paul Bocuse

  • 4th year specialization "Maximizing Profit in the Electronic Marketplace"

    Institut Paul Bocuse - Écully, France

    January 2017 - August 2017

  • Bachelor

    Vatel Bordeaux (France) [ Vatel Alumni ] - Bordeaux, France

    January 2013 - January 2016

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • French

Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Claire Allen
Reservations Coordinator at Dakota Hotels
Martial Joel NZENEU NTCHOUAYANG
Comptable chez Hôtel du Collectionneur Arc de Triomphe
View 43 connections
Following
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Vaitape, French Polynesia
Café Kitsuné
Paris, France
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