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I am a person that is aiming for an improving career, that has previous hospitality experience in Portugal and England. I come from Madeira Island in Portugal, an island that has a strong hospitality spirit, so hospitality has been following me during my whole life.
My main qualities are the ability of working inside a team, leadership and a strong awareness of organization.
Hand Picked Hotels - Redhill, United KingdomF&B serviceJuly 2018 - November 2018 · 5 months
Supervisor for the Main Bar and Cloisters Restaurant at Nutfield Priory Hotel & Spa (4*) Assistant at the Conference & Banqueting Department
Cocktails and Wine Bar - London, United KingdomManagementMay 2018 - July 2018 · 3 months
Italian Bar that serves Food and Beverage Main Responsibilities – Ordering, Rota Planning, Recruitment and Planning of Staff Meetings
F&B and C&B Assistant Manager
PortoBay Hotels & Resorts - Funchal, PortugalManagementAugust 2016 - January 2018 · 1 year and 6 months
Assistant F&B and C&B Manager at Vila Porto Mare Resort (4*) Management of F&B Department with over 200 employees, 3 different hotels and 8 outlets Reporting to F&B Manager and General Manager Sales and Cost Control in cooperation with the F&B Cost Controller Interim Bar Manager (10/2017 – 01/2018) – team of 23 employees: rota planning and ordering Planning of Conference & Banqueting Events (Weddings, Conferences and Meetings) Development of Wine & Beverage Lists and Set Menus for Special Events Responsible for over 1000 Christmas & New Years Eve Gala Dinners Bookings per year Training on Sustainable Policies at Work and on Hazard Analysis and Critical Control Point (HACCP) Assistance to the Entertainment Department (Sports Programme and Clients Hosting at Special Events) IT: Opera, Microsoft Office (Excel, Visio & Publisher), Filedoc, Micros, Symphony
F&B Management Trainee
PortoBay Hotels & Resorts - Funchal, PortugalManagement TraineeMarch 2016 - May 2016 · 4 months
Management of F&B Department with over 200 employees, 3 different hotels and 8 outlets Reporting to F&B Manager and General Manager Assistance to the Entertainment Department (Sports Programme and Guests Questionaires) Training on Sustainable Policies at Work and on Hazard Analysis and Critical Control Point (HACCP) IT: Opera, Microsoft Office (Excel, Visio & Publisher), Filedoc, Micros, Symphony
University of Coimbra - Coimbra, PortugalSeptember 2010 - July 2015
PortugueseNative or fluent100%
- Event Management
- Food and beverage management
- IT skills
- Organization Skills
- Team Leadership