Camila Cardoso Viana

Camila Cardoso Viana

Pastry Cook at World of Wine
Lives in Porto, Portugal

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About me

I'm looking forward to new opportunities and new experiences in the hospitality world.
I started my carreer studying Hospitaly and Culinary arts in my home country- Brazil which lead me to work along The Brazilian Restaurants association- Abrasel for almost 3 years.
My passion for cooking, and pastry in particular, lead me to go to Portugal to deepen my knowledge in the subject. Between internships and jobs i've been able to experience the art of dessert and pastry-making, and also cooking.
The culinary world is a forever learning place and i want to gather this kind of knowledge for many years ahead.

Experience

7 years and 10 months

  • Pastry Cook

    World of Wine - Porto, Portugal

    Pastry
    July 2020 - Now · 3 years and 9 months

  • Assistant Cook and Pastry Cook

    The House of Sandeman - Porto, Portugal

    F&B kitchen
    May 2019 - November 2019 · 7 months

    I had the chance to come back and work here after doin an internship on the summer of 2018, and this time besides being the Pastry cook i was also helping as an assistant cook int he kitchen.

  • Cook- Intern

    The Artist Porto Hotel & Bistro - Porto, Portugal

    F&B kitchen
    January 2019 - February 2019 · 2 months

  • Pastry Cook

    The House of Sandeman - Porto, Portugal

    Pastry
    July 2018 - September 2018 · 3 months

    Internship, working all dessert and pastry-related dishes in the Restaurant

  • Finance Assistant

    Associação Brasileira de Bares e Restaurantes - Recife, Brazil

    Finance & Accounting
    May 2013 - March 2016 · 2 years and 11 months

    Assistant in the Financial sector Costumer Assistance Event Organizer Assistant

  • Assistant Cook

    Pousada Zé Maria - State of Pernambuco, Brazil

    F&B kitchen
    December 2011 - January 2012 · 2 months

Education

Languages

4 languages

  • Portuguese

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

  • French

    Notions

Personal information

Nationalities

  • Brazilian

Work Permits

  • Portugal

Date of birth

November 05th 1990

Skills

4 skills

  • Basic finance
  • Big events
  • Problemsolving
  • Well-organized
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
A K M Hemayet Hossain
Head Cook at Pebble Stone Sea Resort & Restaurant, Bangladesh
Mubeen Tariq
Sales man at Tourist shop
View 7 connections
Following
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Grupo Rui Paula
Porto, Portugal
AORH+
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Lisbon, Portugal
Other members
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View more
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