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I am a Hospitality Student highly motivated and always passionate about my work. I am interested in a lots of sector and always enthusiastic to learn and discover.
Vedette de La Seine - Boulogne-Billancourt, FranceF&B serviceSeptember 2018 - Now · 5 months
Operations Management Plannings, Orders, Inventories and Crafts Management Creation of management tools and training Monitoring and Creation of SOPs
Human Resources Assistant Trainee
InterContinental Hotels Group (IHG®) - Paris, FranceOtherJune 2017 - December 2017 · 7 months
Création des dossiers nouveaux employés, DPAE, Création et suivi des périodes d’essai, Gestion des Vestiaires, Accueil des nouveaux arrivants Gestion des Absences à Valider, Suivi des primes de Carburant, Suivi des arrêts maladies
Maison de la Chantilly - Paris, TN, United StatesBakery/PastryMarch 2016 - September 2017 · 1 year and 7 months
Manager of the Pastry shop : training, planing, organizational, recruitment and supply
Assistant Training Manager
David InterContinental Tel Aviv - Tel Aviv-Yafo, IsraelHuman ResourcesOctober 2015 - February 2016 · 5 months
Chef de Rang
Maison de la Truffe - Paris, FranceF&B serviceNovember 2014 - October 2015 · 12 months
Chef the Rang in the gastronomic restaurant, situated in the heart of Paris.
Chef de Rang
Hyatt Regency Paris Madeleine - Paris, FranceF&B serviceSeptember 2011 - November 2012 · 1 year and 3 months
Chef de Rang for the two restaurant of this wonderful hotel : mise en place, service, taking order
MBA in Hospitality and Business Management
AIM - Hotel and Tourism Management Academy - Paris, FranceAugust 2016 - July 2018
FrenchNative or fluent100%
- F&B Services
- Human Ressources
- Manager skill
- Training skills