Can Berk Akpak

Can Berk Akpak

Waiter at d.ream (Doğuş Restaurant Entertainment and Management)
Lives in Mugla, Turkey
over 6 months ago

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Experience

  • Waiter

    d.ream (Doğuş Restaurant Entertainment and Management) - Mugla, Turkey

    F&B service
    June 2018 - Now · 6 months

    • I am working in Manos at D Maris Bay • I was delivering exceptional, friendly, and unforgettable service. • I was answered questions about menu selections and made recommendations additional items to customers to increase restaurant sales • I was accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. • I was skillfully anticipated and addressed guests’ service needs. • I was effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. • I was regularly checked on guests to ensure satisfaction with each food course and beverages. • I was checkking wine stocks and ordering it if needed.

  • Waiter

    d.ream (Doğuş Restaurant Entertainment and Management) - Mugla, Turkey

    F&B service
    June 2017 - September 2017 · 4 months

    • I was working Q lounge at D-Resort Göcek • I was working in a Japanese restaurant. • I was delivering exceptional, friendly, and unforgettable service. • I was answered questions about menu selections and made recommendations additional items to customers to increase restaurant sales • I was accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. • I was skillfully anticipated and addressed guests’ service needs. • I was effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. • I was regularly checked on guests to ensure satisfaction with each food course and beverages.

  • F&B Intern

    Sharq Village & Spa, A Ritz-Carlton Hotel - Al Khulaifat, Doha, Qatar

    F&B service
    June 2016 - December 2016 · 7 months

    • I worked two outlets, one of them is Iranian fine dining restaurant and other one is Lebanese all-day dining restaurant. • I worked as a host, server, and bartender. • As host, I was greeting guests and showing their table for them. • Also taking reservation from guests based on their preferences. • As a bartender, I had opening and closing duties. • I was controlling food stock and order. • I was cleaning, preparing foods before an operation and preparing beverages in operation time. • As a server, I was delivering exceptional, friendly, and unforgettable service. • I was making wow stories. • I was appropriately suggested additional items to customers to increase restaurant sales. • I was effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. • I was regularly checked on guests to ensure satisfaction with each food course and beverages. • I was routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas, and service refrigerators.

  • Chef

    Midyeli Restaurant - Izmir, Turkey

    F&B kitchen
    January 2016 - March 2016 · 3 months

    • Washing, cutting and preparing food before it is cooked. • Prepare and present dishes so they are ready for guests at the right time. • Food stock control and ordering vegetables and mussel.

  • Waiter

    Coffemania - Izmir, Turkey

    F&B service
    March 2014 - May 2014 · 4 months

    • I was answered questions about menu selections and made recommendations additional items to customers to increase restaurant sales • I was accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. • I was skillfully anticipated and addressed guests’ service needs. • I was effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. • I was regularly checked on guests to ensure satisfaction with each food course and beverages.

Education

  • Dokuz Eylul University - Izmir, Turkey

    September 2011 - June 2018

Languages

  • English
    Native or fluent
    100%
  • French
    Notions
    20%
  • German
    Notions
    20%

Skills

  • Ability to learn quickly
  • F&B micros
  • Friendly and positive
  • Good in microsoft
Connections
ABRAHAM G Huhges
Chairman @ Peter Huber Kältemaschinenbau AG at Offenburg, Baden-Württemberg, Germany
Laureen Zaa
Hospitality at Zaa
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