Caner KANCESME

Caner KANCESME

Front Office Supervisor at Kempinski Hotel Barbaros Bay
Lives in Bodrum, Turkey
over 6 months ago

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My objective is to work in Front Office and acquire more experience, in order to achieve my ultimate career goal and become a successful hotel manager who can combine the best service skills with the art of management.

Experience

  • Front Office Supervisor

    Kempinski Hotel Barbaros Bay - Bodrum, Turkey

    Front Office reception
    April 2017 - Now

    • Supervising and assisting all duties performed by Front Office employees • Reporting to Assistant Front Office Manager

  • Front Office Supervisor

    Orty Airport Hotel - Izmir, Turkey

    Front Office reception
    April 2014 - December 2015

    • Front Office Manager duties: Room Rate decisions, room assignments, inventory controls, ensured maximum selling potential and house balance • Supervised all duties performed by Front Office employees • Checked all the transactions and run all Night Audit reports and reported to Accounting

  • Captain

    The Claremont Hotel - Southwest Harbor, ME, United States

    F&B service
    June 2012 - October 2012

    • Assisted the Dining Room Manager, scheduling dining reservations, preparing daily menus, planning & executing banquets, lunch & dinner service • Trained the new crew members

  • Waiter

    The Claremont Hotel - Southwest Harbor, ME, United States

    F&B service
    June 2011 - October 2011

  • Busser

    The Claremont Hotel - Southwest Harbor, ME, United States

    F&B service
    June 2010 - October 2010

  • Trainee

    Kempinski Hotel Barbaros Bay - Bodrum, Turkey

    F&B service
    June 2009 - October 2009

    • Food and Beverage services in different outlets (According to LQA Standards)

  • Cashier, Night Auditor

    Thermal Princess Hotel - Izmir, Turkey

    Finance/Accounting
    February 2008 - June 2009

    • Computed all the bills in different outlets (Micros) • Controlled the servers’ limits according to the contracts and issued the invoices • Welcomed guests to the open buffet breakfast services

Education

Languages

  • English
    Native or fluent
    100%
  • German
    Limited working
    40%
  • French
    Notions
    20%
Connections
Dogukan Yildirim
Student from Akdeniz University - School of Tourism & Hotel Management
Calvin Susanto
Student from IMI International Management Institute Switzerland
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