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About me
In cucina do tutto me stesso,talento ,passione e voglia di mettermi in gioco ogni giorno;serieta' e crescita professionale sono il leitmotiv per me in cucina.
Experience
10 years and 5 months
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personal chef
Schoeneck - Molini di Falzes (BZ)
F&B kitchenJanuary 2020 - Now · 4 years and 3 months -
Resident chef
Hosteria eucalypto - Rome, Italy
F&B kitchenJune 2019 - Now · 4 years and 10 monthsCucina di mare fra tradizione e innovazione
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chef di cucina
Schoeneck - Molini di Falzes (BZ)
F&B kitchenJanuary 2019 - Now · 5 years and 3 months -
junior sous chef tournant
sous chef Palazzo di Varignana (Bo)
F&B kitchenJanuary 2019 - Now · 5 years and 3 monthscosa: banqueting chef de partie e à la carte service lounge restaurant bar da ottobre ad aprile 2015
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Sous chef
Palazzo varignana - Emilia-Romagna, Italy
F&B kitchenApril 2019 - June 2019 · 3 months -
Junior sous chef tournant
ldc italian hotels - Rome, Italy
F&B kitchenJune 2015 - June 2018 · 3 years and 1 monthChef di cucina sud est asiatico, cinese e italiana.
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de partie Executive Chef
acquolina Chef
F&B kitchenJanuary 2012 - June 2012 · 6 months: Giulio Terrinoni Cosa: chef poissonier.chef, chef gardemanger 1 stella Michelin Azienda: "hosteria mercato" Cosa: sous chef, ristorante italiano Chef Giuseppe Annuzzi: 3334711684 Da marzo 2010 a gennaio 2011 Azienda: "DOMINA" HOTEL **** S
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professionista laureato di cucina italiana
ALMA (SCUOLA INTERNAZIONALE DI CUCINA)
F&B kitchenMarch 2011 - January 2012 · 1 year. È in grado di gestire la fornitura di materie prime e la loro corretta conservazione della cucina italiana, organizzare e preparare i piatti, preparare la carta dei menu e un ristorante. Ha anche esperienza nella storia e nella cultura della cucina e gastronomia italiana, enologia, analisi sensoriale e scienza dell'alimentazione. Ha applicato la sua esperienza nel settore in uno stage di 5 mesi presso un vicino ristorante italiano. Stage (certificati da ALMA)
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COMMIS Chef
Cosa: "MICCA CLUB" RISTORANTE-JAZZ-CLUB COCKTAIL BAR ROMA - Rome, Italy
F&B kitchenSeptember 2008 - May 2009 · 9 months
Education
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cuoco professionista
ALMA - Parma, Italy
February 2012 - January 2013scuola internazionale di alta cucina italiana
Languages
2 languages
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Italian
Native or fluent
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English
Full professional
Personal information
Nationalities
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Italian
Work Permits
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European Union
Date of birth
January 29th 1980
Driving License
Yes
Skills
6 skills
- Banqueting
- Catering
- F&B Kitchen
- Hospitality
- menu a la carte
- Self-organised
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