Cappelaere Martin

Sommelier and Outlets supervisor at The Fairmont Chateau Lake Louise
Lives in Lake Louise, Canada
over 6 months ago

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Sommelier in canada.

Experience

  • Sommelier and Outlets supervisor

    The Fairmont Chateau Lake Louise - Lake Louise, Canada

    F&B service
    March 2018 - Now · 9 months

  • Outlet supervisor

    The Fairmont Chateau Lake Louise - Lake Louise, Canada

    F&B service
    April 2017 - March 2018 · 12 months

  • Head Waiter

    Les prateaux - Noirmoutier-en-l'Île, France

    F&B service
    June 2014 - September 2015 · 1 year and 4 months

    Head waiter position Les Prateaux, Fine dining Restaurant, Noirmoutier, France. From July to August2014. Responsible of service quality. Wine advising and order taking. Dealing with customers complaints.

  • Head waiter

    Sofitel - Queenstown, New Zealand

    F&B service
    December 2012 - May 2014 · 1 year and 6 months

    Bartender in Nue Lounge: cocktail making, wine advising. Waiter in Left Bank Café: Welcoming of guest, handling guest complaints and guest relations.

Education

  • Master degree

    Vatel Bordeaux - Bordeaux, France

    September 2015 - February 2017

    Master degree in hospitality management specialized in wine and spirit management

  • Bachelor

    Vatel Brussels - Brussels, Belgium

    September 2013 - June 2015

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%

Skills

  • Knowledge about wines
  • Passion for wine
  • Wine and food pairing
  • WSET- Level 3
Connections
Quentin Remy, CRME
Senior Global Hotel Procurement Specialist at MCI Group
Rohit Gairola
Banquet Captain at The Orchid Five Star & Ecotel Hotel
Berangere Clouet
Food and Beverage and Events Manager at Victoria Beach Resort and Spa
View 8 connections
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