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About me
I would like to focus my professional future to hospitality industry. I am a really experienced professional because of all the work I developed in cuisine during the last years. As a dedicated woman, I always give 100% of me, moreover I have always been working while I have been studying so I am used to hard-work.
Experience
3 years and 6 months
-
F&B Intern
Rh club - Greenwich, NY, United States
F&B serviceApril 2018 - October 2018 · 7 months -
Encargada tienda de moda
Rosa palo chic - Sant Cugat del Vallès, Spain
OtherMarch 2017 - March 2018 · 1 year and 2 months -
Comercial
Smartbox - Barcelona, Spain
SalesNovember 2017 - January 2018 · 3 months -
Sous Chef
Vascomiendo - Molins de Rei, Spain
F&B kitchenFebruary 2017 - June 2017 · 5 months -
Sous Chef
Qcuco - Barcelona, Spain
F&B kitchenNovember 2016 - February 2017 · 4 months -
Line Cook
Porta gaig - Barcelona, Spain
F&B kitchenMay 2015 - May 2016 · 1 year and 1 month -
Line Cook
L’apat - Molins de Rei, Spain
F&B kitchenDecember 2014 - May 2015 · 6 months
Education
-
Hotel management
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB) - Barcelona, Spain
November 2015 - June 2019 -
Management f&b
Jesuïtes Sarrià-Escola Superior D'Hostaleria I Turisme Sant Ignasi
November 2013 - May 2015
Languages
4 languages
-
Catalan
Native or fluent
-
Spanish
Native or fluent
-
English
Professional working
-
German
Notions
Skills
3 skills
- Empatía
- Resolutiva
- Trabajo bajo presión
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