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I'am 23 years old and I am doing my master degree in the hospitality school Glion in Switzerland. I will graduate in February 1st.
Le Royal Monceau - Raffles Paris - Paris, FranceF&B serviceSeptember 2017 - January 2018 · 5 months
hostess at NOBU restaurant
Chef de rang
Eden Rock St Barths - Saint-BarthélemyF&B otherMay 2016 - October 2016 · 6 months
Le Bristol Paris - Paris, FranceF&B serviceMay 2014 - September 2014 · 5 months
commis at restaurant "Epicure"
Glion Institute of Higher Education - Glion-sur-Montreux, SwitzerlandJanuary 2018 - January 2019
Vatel Paris - Paris, FranceSeptember 2014 - June 2017
1st year of Licence
Assas university - Paris, FranceSeptember 2013 - June 2014
Licence in economy and management
FrenchNative or fluent100%