Carlisle Fernandez

Carlisle Fernandez

Assistant Restaurant & Bar Manager at Fairmont Fujairah Beach Resort
Lives in Fujairah, United Arab Emirates

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9 years and 3 months

  • Assistant Restaurant & Bar Manager

    Fairmont Fujairah Beach Resort - Fujairah, United Arab Emirates

    F&B service
    December 2016 - Now · 3 years and 2 months

  • Food and Beverage Supervisor

    Sofitel Dubai Jumeirah Beach - Dubai, United Arab Emirates

    F&B service
    November 2013 - September 2016 · 2 years and 11 months

  • F&B Team Leader

    Atlantis The Palm - Dubai, United Arab Emirates

    F&B service
    August 2010 - September 2013 · 3 years and 2 months


  • Bachelors Degree

    Christ University - Bengaluru, India

    April 2006 - May 2010

    Hospitality and Hotel Management Studies for 4 years including Front Office, House-Keeping, Food and Beverage Culinary and Service along with Language Studies(French).


4 languages

  • English

    Native or fluent

  • Hindi

    Professional working

  • French

    Limited working

  • Kannada


Personal information


  • Indian


11 skills

  • budget analysis
  • Cocktail recipes
  • Colleague Development
  • Excellent guest relation
  • Food and Beverage Costing
  • Food and beverage management
  • LQA
  • Man Management
  • Profit and loss analysis
  • Team Training
  • Upselling
Jumeirah Group
Dubai, United Arab Emirates
Mandarin Oriental Jumeira, Dubai
Dubai, United Arab Emirates
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