Carlos Aguilar

Carlos Aguilar

Student from Escuela Superior de Hostelería de Sevilla
Lives in Seville, Spain

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About me

Proactive and open minded. Looking for new challengues which let me learn and improve my skills.

Experience

2 years and 10 months

  • Revenue Manager Assistant

    Hotel Bécquer - Seville, Spain

    Revenue Management
    June 2019 - September 2019 · 4 months

    Revenue Manager Assistant at two four stars hotels, Hotel Bécquer and Hotel Kivir.

  • Assistant Hotel Manager

    Hotel Bécquer - Seville, Spain

    Management Trainee
    February 2019 - June 2019 · 5 months

    Hotel Manager Assistant at two 4 stars hotels, Hotel Bécquer and Hotel Kivir.

  • Waiter

    Restaurante La Favorita - Seville, Spain

    F&B service
    September 2018 - February 2019 · 6 months

    I work in a part-time job while I'm studying at the Hospitality School.

  • Waiter

    Taberna del Alabardero - Seville, Spain

    F&B service
    March 2018 - May 2018 · 4 months

    Hospitality School practices.

  • Waiter

    Barbacana Tapas Bar - Seville, Spain

    F&B service
    September 2017 - May 2018 · 9 months

    I worked in a part-time job while I was studying at the Hospitality School.

  • Ayudante de Economato

    Hotel Vincci La Rábida - Seville, Spain

    F&B other
    March 2018 - March 2018 · 2 months

    Hospitality School practices during one month around the diferent departaments of a hotel.

  • Chef de partie

    Cenador de Amós - Villaverde de Pontones, Spain

    F&B kitchen
    June 2017 - August 2017 · 3 months

    Hospitality school practices at a 2 Michelin Stars and 3 Repsol Suns Restaurant in the north of Spain.

  • Commis Chef

    Taberna del Alabardero - Seville, Spain

    F&B kitchen
    March 2017 - May 2017 · 4 months

    Hospitality School practices.

  • Commis Chef

    Brindisa Tapas Kitchen - London, United Kingdom

    F&B kitchen
    November 2015 - April 2016 · 6 months

    I started as Kitchen Porter and I promoted to Assistant Chef 2 months later.

Education

Currently studying

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Full professional

  • French

    Notions

Personal information

Nationalities

  • Spanish

Skills

4 skills

  • Creative
  • Group work
  • Leadership
  • Versatile
Connections
Jaime Gómez Rodríguez
Recepcionista en Ilunion Hotels
Alejandro Vigo Sáez
Jefe de sector en La Taberna del Alabardero
View 13 connections
Following
ACCOR
Issy-les-Moulineaux, France
Other members
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