Carlos Aguilar

Carlos Aguilar

Waiter at Restaurante La Favorita
Lives in Seville, Spain
over 6 months ago

Join Hosco and view Carlos's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Proactive and open minded. Looking for new challengues which let me learn and improve my skills.

Experience

  • Assistant Hotel Manager

    Hotel Bécquer - Seville, Spain

    Management Trainee
    March 2019 - Now · 2 months

    Hotel Manager Assistant and Revenue Manager Assistant in a 4 stars hotel.

  • Waiter

    Restaurante La Favorita - Seville, Spain

    F&B service
    September 2018 - Now · 5 months

    I work in a part-time job while I'm studying at the Hospitality School.

  • Waiter

    Taberna del Alabardero - Seville, Spain

    F&B service
    March 2018 - May 2018 · 4 months

    Hospitality School practices.

  • Ayudante de Economato

    Hotel Vincci La Rábida - Seville, Spain

    F&B other
    March 2018 - March 2018 · 2 months

    Hospitality School practices during one month around the diferent departaments of a hotel.

  • Waiter

    Barbacana Tapas Bar - Seville, Spain

    F&B service
    September 2017 - May 2018 · 9 months

    I worked in a part-time job while I was studying at the Hospitality School.

  • Chef de partie

    Cenador de Amós - Villaverde de Pontones, Spain

    F&B kitchen
    June 2017 - August 2017 · 3 months

    Hospitality school practices at a 2 Michelin Stars and 3 Repsol Suns Restaurant in the north of Spain.

  • Commis Chef

    Taberna del Alabardero - Seville, Spain

    F&B kitchen
    March 2017 - May 2017 · 4 months

    Hospitality School practices.

  • Commis Chef

    Brindisa Tapas Kitchen - London, United Kingdom

    F&B kitchen
    November 2015 - April 2016 · 6 months

    I started as Kitchen Porter and I promoted to Assistant Chef 2 months later.

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • Creative
  • Group work
  • Leadership
  • Versatile
Connections
Alberto Ramírez Carreño
Student from Escuela Superior de Hostelería de Sevilla
Jose Antonio Avivar Luque
Head Waiter en Robles restaurantes
View 10 connections
Following
Hotel Arts Barcelona
Barcelona, Spain
Hotel at Six
Stockholm, Sweden
International Trainee Network - ITN
Los Angeles, CA, United States
Other members
View 82221 members