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Education
-
Culinary Arts
The Culinary Institute of America - Saint Helena, CA, United States
June 1996 - July 1998
Languages
2 languages
-
Spanish
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Mexican
Skills
5 skills
- CONCEPT DEVELOPMENT
- F&B Managment
- food cost
- Hotel trained
- Menu planing
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