Carlos Silva

Carlos Silva

F&B Manager at Jumeirah Group / Jumeirah Hotels & Resorts
Lives in Geneva, Switzerland

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About me

Results-driven food and beverage professional with over 20 years of vast experience in luxury hospitality with a keen eye for detail.
Successfully completed pre opening projects as well as turnarounds. Determined, steadfast and committed to achieve goals.
Excellent trainer and putting procedures in place. Proven leader committed to guest satisfaction. I have an extensive knowledge and experience in international food & beverage high end restaurants and hotels in Room Service and Michelin Star Restaurants.
Exemplary customer skills ability with the know how to easily create rapport. Passion in managing people and fully committed to exceed others expectations.

Experience

13 years and 7 months

  • F&B Manager

    Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates

    F&B Management
    June 2018 - March 2019 · 10 months

  • F&B Manager

    Four Seasons Hotels & Resorts - Megève, France

    F&B Management
    December 2017 - April 2018 · 5 months

  • F&B Manager

    Four Seasons Hotels and Resorts - Johannesburg, South Africa

    F&B Management
    August 2014 - December 2017 · 3 years and 5 months

  • F&B Manager

    Four Seasons Hotels and Resorts - Geneva, Switzerland

    F&B Management
    January 2010 - July 2014 · 4 years and 7 months

  • F&B Manager

    Four Seasons Hotels and Resorts - Lisbon, Portugal

    F&B Management
    September 2005 - December 2009 · 4 years and 4 months

Education

  • Hospitality Management 360

    eCornell | Online Learning by Cornell University

    March 2020 - December 2020

Languages

4 languages

  • English

    Native or fluent

  • Portuguese

    Native or fluent

  • Spanish

    Full professional

  • French

    Full professional

Personal information

Nationalities

  • Portuguese

Work Permits

  • South Africa

  • European Union

Date of birth

August 29th 1972

Driving License

Yes

Skills

10 skills

  • Detail-orientated
  • F&B Managment
  • Food knowledge
  • Food service
  • Foreign Languages skills
  • Organization Skills
  • Service Standards
  • Staff training and development
  • Wine knowledge
  • Wine service
Connections
Julanda Marais
Regional Director of Spa at Jumeirah Group / Jumeirah Hotels & Resorts
Following
SANA Hotels Waldorf Astoria Dubai Palm Jumeirah
Waldorf Astoria Dubai Palm Jumeirah
Dubai, United Arab Emirates
Four Seasons Resort Dubai at Jumeirah Beach
Other members
Ahmed Jarkass
Abu Dhabi, United Arab Emirates
Marie-Laure Van Hove
Geneva, Switzerland
Andrea Losapio
Geneva, Switzerland
Cristina Pradas
Geneva, Switzerland
Mark Al Giachsousi
Montreux, Switzerland
View more
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