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About me
Results-driven food and beverage professional with over 20 years of vast experience in luxury hospitality with a keen eye for detail.
Successfully completed pre opening projects as well as turnarounds. Determined, steadfast and committed to achieve goals.
Excellent trainer and putting procedures in place. Proven leader committed to guest satisfaction. I have an extensive knowledge and experience in international food & beverage high end restaurants and hotels in Room Service and Michelin Star Restaurants.
Exemplary customer skills ability with the know how to easily create rapport. Passion in managing people and fully committed to exceed others expectations.
Experience
13 years and 7 months
-
F&B Manager
Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates
F&B ManagementJune 2018 - March 2019 · 10 months -
F&B Manager
Four Seasons Hotels & Resorts - Megève, France
F&B ManagementDecember 2017 - April 2018 · 5 months -
F&B Manager
Four Seasons Hotels and Resorts - Johannesburg, South Africa
F&B ManagementAugust 2014 - December 2017 · 3 years and 5 months -
F&B Manager
Four Seasons Hotels and Resorts - Geneva, Switzerland
F&B ManagementJanuary 2010 - July 2014 · 4 years and 7 months -
F&B Manager
Four Seasons Hotels and Resorts - Lisbon, Portugal
F&B ManagementSeptember 2005 - December 2009 · 4 years and 4 months
Education
-
Hospitality Management 360
eCornell | Online Learning by Cornell University
March 2020 - December 2020
Languages
4 languages
-
English
Native or fluent
-
Portuguese
Native or fluent
-
Spanish
Full professional
-
French
Full professional
Personal information
Nationalities
-
Portuguese
Work Permits
-
South Africa
-
European Union
Date of birth
August 29th 1972
Driving License
Yes
Skills
10 skills
- Detail-orientated
- F&B Managment
- Food knowledge
- Food service
- Foreign Languages skills
- Organization Skills
- Service Standards
- Staff training and development
- Wine knowledge
- Wine service
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