Carlos Teles

Carlos Teles

Vice President at Diamantes na Cozinha
Lives in Seville, Spain

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Experience

11 years and 2 months

  • Vice President

    Diamantes na Cozinha - Rio de Janeiro, Brazil

    Administration & General
    April 2018 - Now · 1 year and 9 months

  • Kitchen, sallon and Bar consultant

    Casa 10/Bobô bar/ Circuito Gastronomico de Favelas/... - Rio de Janeiro, Brazil

    Consulting
    May 2017 - May 2019 · 2 years and 1 month

  • Director

    Suprimedical Com. de Produtos Medicos e Hospitalares Ltda - Rio de Janeiro, Brazil

    Management
    June 2011 - March 2019 · 7 years and 10 months

  • Freelancer and Events - Kitchen and Bar

    Events - Rio de Janeiro, Brazil

    F&B kitchen
    January 2017 - November 2018 · 1 year and 11 months

  • Bartender y Instructor

    Bacardi Brasil / Shake Bar / Bar Events - Rio de Janeiro, Brazil

    Events
    July 2008 - January 2011 · 2 years and 7 months

Education

Currently studying

  • Cuisine and Gastronomy Expert Certificate

    Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Seville, Spain

    October 2019 - Now

    This course is about management and improvement on elaboration and production techniques of culinary products through the knowledge of food and its technology, conservation techniques, manipulation and elaboration, nutritional aspects and quality control and food security.

  • Gastronomy

    Universidade Estácio de Sá and Alain Ducasse Education - Rio de Janeiro, Brazil

    June 2015 - May 2018

    This undergraduate school is associated to Alain Ducasse Education (France gastronomy school). In these years I have the opportunity to learn: - Cusine techniques of differents regions such as french cusine, mediterranean cusine, asian cusine and brazilian cusine. - Hostel and restaurant management

  • Bartender

    Shake School of bartender - Rio de Janeiro, Brazil

    July 2008 - October 2008

    Modern and Classic cocktail

Languages

3 languages

  • Portuguese

    Native or fluent

  • Spanish

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Brazilian

Competitions & Awards

1 competition

  • Comida de Buteco - Rua do Rio

    3rd place - Rio de Janeiro, Brazil

    2017

Skills

2 skills

  • Menu elaboration
  • Team management skills
Connections
Miguel Zamora Riesco
Becario de Colaboración en Facultad de Química-Universidad de Sevilla
Mateus Ferreira Guterres
Student from Escuela Superior de Hostelería de Sevilla
José Manuel Faustino
chef the partie en jupiter hotels
View 6 connections
Following
Spain Internship
Seville, Spain
BANHOUSE S.L.
Seville, Spain
Other members
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