Carlotta Pascual-Solera

Carlotta Pascual-Solera

Operations Manager at Macdonald Hotels & Resorts
Lives in Oxford, United Kingdom

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About me

A versatile, passionate and professional Hospitality Manager with wide ranging qualities in a variety of hospitality areas including guest relations skills, dynamism and enthusiasm. Seeking to combine academic achievements and work experience.


6 years and 1 month

  • Operations Manager

    Macdonald Hotels & Resorts - Woodstock, United Kingdom

    October 2019 - Now · 5 months

  • Reception Manager

    Old Swan & Minster Mill - Witney, United Kingdom

    Front Office reception
    June 2019 - October 2019 · 5 months

  • Front Office Manager

    Macdonald Randolph Hotel - Oxford, United Kingdom

    Front Office reception
    January 2018 - June 2019 · 1 year and 6 months

    Enhancing the guest luxury experience by leading the Team towards this goal Leading very dynamic Teams including Reception, Guest Relations, Reservations and Nights. Promoted from Reception Manager in December 2017

  • Guest Relations & Reception Manager

    Macdonald Randolph Hotel - Oxford, United Kingdom

    Front Office reception
    April 2017 - December 2017 · 9 months

    Reception Manager & Duty Manager at the Macdonald Randolph Hotel 5*

  • Guest Relations Manager & Duty Manager

    Macdonald Randolph Hotel - Oxford, United Kingdom

    Guest Relations
    September 2016 - March 2017 · 7 months

    Managing the VIP Guest Experience Manage the operations and stock control of the Executive Lounge Complaint Handling Social Media Management

  • Graduate Management Trainee

    Macdonald Hotels and Resorts - Oxford, United Kingdom

    September 2015 - September 2016 · 1 year and 1 month

    Phase One: FOOD AND BEVERAGE MANAGEMENT Restaurant Supervisor from October to November 2015 Lounge and Room Service Supervisor in November 2015 Conference and Banqueting Supervisor from November 2015 to December 2015 Bar Supervisor in January 2016 Cross-training in the Kitchen and Pastry areas as Commis Chef. Phase two: ROOMS DIVISION MANAGEMENT Maintenance Assistant in February 2016 Housekeeping Supervisor from February to April 2016 Reception Assistant Manager from April to June 2016 Nights Supervisor in June 2016 Phase Three: SPECIALISATION Accounts Assistant in July 2016 (Placement in Macdonald Bath Spa Hotel*****) Operations Management since May 2016 - Duty Manager and Assisting GM PREVIOUS EXPERIENCE BELOW

  • Catering Hostess

    Hilton Madrid Airport - Madrid, Spain

    F&B service
    June 2015 - September 2015 · 4 months

  • Food and Beverage Assistant

    Faunia - Madrid, Spain

    F&B service
    March 2015 - April 2015 · 3 months

  • Events Casual

    Children's Respite Trust - Eastbourne, United Kingdom

    November 2014 - February 2015 · 4 months

  • Management Trainee at Parador de Alcalá de Henares y Hostería del Estudiante

    Paradores de Turismo de España SA - Alcala de Henares, Spain

    January 2014 - June 2014 · 6 months

    Assisting the General Manager with the day-to-day running of the hotel with Cross-departmental Training with Department Managers. Assisting with Internal Quality Control by recording, analysing and answering any kind of Customer Feedback.

  • Front Desk Receptionist at Maldron Hotel Cardiff Lane

    Clayton Hotel Cardiff Lane - Dublin, Ireland

    Front Office reception
    January 2013 - April 2013 · 4 months

    Full shift management including tasks such as Reservations, Check-in & Check-out, Guest Relations, Cross-Departmental Communication and Payment handling


  • Psychology for Work

    University of Oxford - Oxford, United Kingdom

    March 2016 - December 2016

  • EUBA (Hons) in International Hospitality Management

    University of Brighton - Hospitality and Tourism Management - Brighton, United Kingdom

    September 2014 - June 2015

  • EUBA (Hons) in International Hospitality Management

    Angell Akademie Freiburg - Freiburg, Germany

    July 2013 - January 2014

  • EUBA (Hons) in International Hospitality Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2012 - June 2013


4 languages

  • Spanish

    Native or fluent

  • French

    Full professional

  • English

    Full professional

  • German


Personal information


  • Spanish

Date of birth

October 31st 1994

Driving License



9 skills

  • Certified First Aider
  • Fire Marshal
  • Ideas
  • Micros POS
  • Onity
  • Opera / Fidelio
  • Personal Licence Holder
  • Portfolio

Additional Information

1 information shared

  • More about me

    More about me

Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
Mathys Maugé
Housekeeping Supervisor chez Le Méridien Bora Bora
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Guest Service Associate at Radisson Hotel Group
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