Carmelo Campo

Carmelo Campo

Junior Sous Chef at Locanda Don Serafino
Lives in Ragusa, Italy
over 6 months ago

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Dopo uno stage formativo al Duomo di Ciccio Sultano, ho continuato la mia formazione presso Alma, in seguito ho intrapreso un percorso di crescita personale e professionale presso la Locanda don Serafino dapprima come aiuto cuoco poi come capopartita; dopo due anni per arricchire le mie conoscenze sono andato alla Madonnina del pescatore di Moreno Cedroni.
Conclusa l'esperienza alla Madonnina del pescatore sono stato richiamato alla Locanda don Serafino dove ricopro il ruolo di Junior sous chef.

Experience

  • Junior Sous Chef

    Locanda Don Serafino - Ragusa, Italy

    F&B kitchen
    March 2018 - Now · 11 months

  • chef de partie

    La Madonnina del Pescatore di Moreno Cedroni - Senigallia, Italy

    F&B kitchen
    April 2017 - November 2017 · 8 months

  • chef de partie

    Locanda Don Serafino - Ragusa, Italy

    F&B kitchen
    May 2015 - March 2017 · 1 year and 11 months

  • stage

    L'Oste Scuro di Lugoboni Simone - Este, Italy

    F&B kitchen
    October 2014 - March 2015 · 6 months

  • stage

    Il Duomo di Ciccio Sultano - Ragusa, Italy

    F&B kitchen
    November 2013 - January 2014 · 3 months

Education

  • ALMA - Parma, Italy

    March 2014 - April 2015

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • Spanish
    Notions
    20%

Skills

  • good organizational skills
  • - kitchen skills
  • Native italian
  • Very good team player
Connections
Giulia Belletti
Purchasing Manager at VIVOOD Hotel Paisaje
Giulia Zucchi
Pastry Chef de Partie at Locanda don Serafino
Following
Chef Training U.S.
New York, NY, United States
METRO Cash & Carry
Düsseldorf, Germany
Other members
Francesco Donaggio
Montebelluna, Italy
Andrea Ruisi
Palermo, Italy
Gianmarco Alù
Catania, Italy
View 84021 members