Carmine Magliano

Carmine Magliano

Student from ALMA - La Scuola Internazionale di Cucina Italiana
Lives in Colorno, Italy

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About me

I'm a young man with many goals. I have choosed this job thanks to my long family traditions, when my granfathers working like farmers. The fact that they used products of their cultivation always surprised me. I like cooking with fresh, seasonal and local raw materials and I think that this is the first thing to consider to work sustainable. I'd like to learn a lot of secrets of this job, so that one day I will be able to manage a kitchen.


1 year and 2 months

  • Commis de partie

    Ristorante Borgo la pietraia - Capaccio, Italy

    F&B kitchen
    June 2018 - September 2018 · 4 months

    Fundamental educational experience. The head chef gave me, from the first moment, confidence and after 15 days, gave me even in management the preparations of starters.

  • Commis de partie

    Hotel Approdo Resort SPA - Castellabate, Italy

    F&B kitchen
    May 2017 - August 2017 · 4 months

    Very good experience. My Hotel and catering school found me this stage in a wonderful hotel four stars, with two services (one at lunch with a buffet, one at dinner with a menu à la carte). I have worked in the morning to prepare buffet and in the night I prepared entrèe and desserts.

  • Stagista

    Hotel L'Araba Fenice - Altavilla Silentina, Italy

    F&B kitchen
    December 2015 - May 2016 · 6 months

    My first experience in big brigate of an Hotel with five stars. Still with little experience in a kitchen I worked to the total service of chef and chef de partie. I could learned basic preparations like the cuts of vegetables.


Currently studying


3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working


2 skills

  • Capable in work team
  • Multitasking Skills
Simone Gurrieri
Student from ALMA - La Scuola Internazionale di Cucina Italiana
Geneva, Switzerland
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