Caroline Mbasha

Caroline Mbasha

Restaurant Hostess at The Small Maldives Island Company
Lives in North Province, Maldives
over 6 months ago

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Experienced hostess with a demonstrated history of working in the hospitality industry. Skilled in Catering, Event Planning, Garde Manger, Hospitality Industry, and Team Building. Strong operations professional with a Bachelor’s Degree focused in Culinary Arts and related Hospitality sectors, General from BHMS Business & Hotel Management School.

Experience

  • Restaurant Hostess

    The Small Maldives Island Company - North Province, Maldives

    F&B service
    September 2018 - Now · 3 months

  • Commis, Executive Lounge Server & Housekeeping

    Zürich Marriott Hotel - Zürich, Switzerland

    F&B kitchen
    February 2018 - August 2018 · 7 months

  • Intern Cook

    Des Alpes Hotel und Restaurant - Lucerne, Switzerland

    F&B kitchen
    February 2017 - August 2017 · 7 months

    Worked in Garde Manger and Patisserie. Duties: - Both kitchens Mis en Place - HACCP every night - Service for both Kitchens - Salad Washing - Deep Cleaning every Sunday - Preparations for Aperos and Banquets

  • Intern Cook

    Candrian Catering AG - Zürich, Switzerland

    F&B kitchen
    February 2016 - August 2016 · 7 months

    Worked in Garde Manger. Duties: - Mis en Place - Helped in other sections (Cleaning and cutting fish, cut vegetables) - Washed dishes when the dish washer had his day off - Made the next days' order - Prepared Amuse Bouche - Service orders in the cold kitchen.

  • Culinary Training ( during study)

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    F&B kitchen
    August 2015 - February 2016 · 7 months

    - a la carte menu production - Cold kitchen foundations - Bakery and Desserts - Food Plating Techniques - HACCP principles - Service - Mis en Place - Hygiene rules - Business and Communication

Education

  • Bachelor of Arts in Culinary Arts

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    August 2017 - August 2018

    Validated by Robert Gordon University, United Kingdom Dual Studies: alternating 1 semester theoretical and practical studies and 1 semester internship.

  • Advanced Diploma In Culinary Arts

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    August 2016 - August 2017

    Dual Studies: alternating 1 semester theoretical and practical studies and 1 semester internship.

  • Diploma in Culinary Arts

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    August 2015 - August 2016

    Dual Studies: alternating 1 semester theoretical and practical studies and 1 semester internship.

Languages

  • Swahili
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Limited working
    40%

Skills

  • Ala carte
  • Baking/pastry
  • Football
  • Good in microsoft
  • Like travelling
  • Painting
  • - Photography
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Ian Omarion
Einsätzlicher Mitarbeiter at Randstad (Schweiz) AG
Sandra Schneeberg
Event Support at Uncorked GmbH
View 14 connections
Following
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