Caroline Mbasha

Caroline Mbasha

F&B All Rounder at The Small Maldives Island Company
Lives in North Province, Maldives

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About me

Experienced Food and Beverage Generalist with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Banquet Operations and Hospitality Management. Strong culinary profession with a Bachelors focused in Culinary Arts from Business and Hotel Management School in Luzern, Switzerland accredited by Robert Gordon University from Scotland.


2 years and 10 months

  • F&B All Rounder

    The Small Maldives Island Company - North Province, Maldives

    F&B service
    September 2018 - March 2019 · 7 months

  • Commis, Executive Lounge Server & Housekeeping

    Zürich Marriott Hotel - Zürich, Switzerland

    F&B kitchen
    February 2018 - August 2018 · 7 months

  • Intern Cook

    Des Alpes Hotel und Restaurant - Lucerne, Switzerland

    F&B kitchen
    February 2017 - August 2017 · 7 months

    Worked in Garde Manger and Patisserie. Duties: - Both kitchens Mis en Place - HACCP every night - Service for both Kitchens - Salad Washing - Deep Cleaning every Sunday - Preparations for Aperos and Banquets

  • Intern Cook

    Candrian Catering AG - Zürich, Switzerland

    F&B kitchen
    February 2016 - August 2016 · 7 months

    Worked in Garde Manger. Duties: - Mis en Place - Helped in other sections (Cleaning and cutting fish, cut vegetables) - Washed dishes when the dish washer had his day off - Made the next days' order - Prepared Amuse Bouche - Service orders in the cold kitchen.

  • Culinary Training ( during study)

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    F&B kitchen
    August 2015 - February 2016 · 7 months

    - a la carte menu production - Cold kitchen foundations - Bakery and Desserts - Food Plating Techniques - HACCP principles - Service - Mis en Place - Hygiene rules - Business and Communication



3 languages

  • Swahili

    Native or fluent

  • English

    Native or fluent

  • German

    Limited working

Personal information


  • Tanzanian

Date of birth

December 06th 1996

Driving License



9 skills

  • Ability To adapt
  • Ala carte
  • Baking/pastry
  • Communication
  • - Empathetic attitude
  • Good in microsoft
  • great listener
  • Micros
  • Structured and Organized

Additional Information

1 information shared

Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Sumudu Manjula
Corparate Director Of Engineering at Sokha Hotels Co.Ltd.
Sandra Schneeberg
Guest Service Team Leader at The Bürgenstock Selection
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