Join Hosco and view Caroline's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Hello, I’m Caroline. Graduated from cooking school in Indonesia for 2 years then graduated from Alma for Italian Cuisine. Got the job as cake designer since I graduated until 2018. I did a seasonal job in Tuscany as Pastry Chef and help for pass and plating also appetizer. Passionate, hard worker, creative, open minded, willing to learn and try.
Ciao, sono Caroline. Diplomato in cucina in Indonesia per 2 anni, si è laureato ad Alma per Cucina Italiana. Ho ottenuto il lavoro come cake designer da quando mi sono diplomato fino al 2018. Ho fatto lavoro stagionale a Toscana, oltre di capo pasticcere, aiuto anchè al pass e antipasti. Appassionato, gran lavoratore, creativo, di mentalità aperta, disposto a imparare e provare.
3 years and 5 months
Pastry Chef de Partie
Ristorante Molo Sedici - Castiglione della Pescaia, ItalyF&B kitchenMay 2019 - October 2019 · 6 months
Alter Gusto Pasticceria - Ceglie Messapica, ItalyBakery/PastryDecember 2015 - October 2018 · 2 years and 11 months
I did a great experience as I didn’t occupy only for making cakes and decorating, I did also a bit of management, made the invoices, organizing with suppliers and customers.
ALMA - Parma, ItalyJuly 2015 - December 2015
Native or fluent
Date of birth
January 06th 1994
- Cake Decorating
- Food Plating
- Italian food
- Italian language
- Plating Desserts