Casadamont Philippe

Casadamont Philippe

Directeur de restaurant at Restaurant La Chaumiere
Lives in Geneva, Switzerland
over 6 months ago

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Philippe Casadamont

Experience

  • Directeur de restaurant

    Restaurant La Chaumiere - Troinex, Switzerland

    F&B service
    May 2018 - Now

  • Restaurant Manager

    Ecole Hôtelière de Genève - Geneva, Switzerland

    F&B service
    March 2015 - December 2017

    Restaurant d'application de l'EHG

  • Manager

    InterContinental Geneva Hotel - Geneva, Switzerland

    F&B service
    January 2012 - December 2014

    Restaurant Woods

  • Restaurant Manager

    Relais & Châteaux - Saint-Barthélemy, France

    F&B service
    October 2005 - December 2011

    Hôtel Le Toiny ***** Restaurant Le Gaïac

  • Restaurant Manager Assistant

    Relais & Chateaux - Saint-Barthélemy, France

    F&B service
    October 2002 - August 2005

    Hôtel Le Toiny ***** Restaurant Le Gaïac

  • Sommelier

    Le Mas candille - Mougins, France

    F&B service
    July 2001 - August 2002

    Ouverture d'Etablissement- Relais & Châteaux 1* Michelin

  • Restaurant Manager Assistant

    Paris Las Vegas - Las Vegas, NV, United States

    F&B service
    September 1999 - April 2001

    Ouverture d'Etablissement - Restaurant Le Provençal - Sommelier

  • Sommelier

    Relais & Chateaux - Saint Paul de Vence, France

    F&B service
    December 1998 - August 1999

    Restaurant Le St Paul 1* Michelin

  • Sommelier

    Relais & Châteaux - Paris, France

    F&B service
    September 1997 - August 1998

    Hôtel Le Toiny ***** Restaurant Le Gaïac

  • Shift leader

    Walt Disney World - Orlando, FL, United States

    F&B service
    February 1996 - May 1997

    Restaurant Bistro de Paris, Pavillon Français - Epcot Center

  • Sommelier

    InterContinental Carlton Cannes - Cannes, France

    F&B service
    March 1994 - December 1995

    Restaurant La Belle Otéro 2* Michelin

  • Sommelier

    Relais & Châteaux - Paris, France

    F&B service
    October 1992 - December 1993

    Restaurant Relais de la poste 2* Michelin

  • Sommelier

    Relais & Châteaux - Paris, France

    F&B service
    June 1991 - September 1992

    Restaurant L'Aubergade 2* Michelin

Education

  • Bac Professionnel

    Lycée Hôtelier Jacques de Romas - Reignier-Esery, France

    September 1987 - June 1990

    BEP/CAP/BAC Pro/Mention Complémentaire de Sommelier

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Limited working
    40%

Skills

  • Enthusiasm
  • Hardworker
  • Manager
  • Organised
  • Professional
  • Smiling person
  • Technical
  • Wine expert
Connections
Alexandre HANAUER
Directeur chez Hôtel Restaurant le Mont-Paisible *** sup
Laurène Chatelain
Vice-Présidente chez Ville de Genève
Michel Perret
Consulting, Board of Directors Delegate,coaching at m.perret
View 19 connections
Following
Le Richemond
Geneva, Switzerland
La Verniaz Hotel
Évian-les-Bains, France
Other members
Suzanne Brunier
Genève, Suisse
Céline Sierro
Geneva, Switzerland
Sylvie HABE
Genève, Suisse
Soraya Esmail
Geneva, Switzerland
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